Minju Lee
Summary
Dynamic and self-motivated professional with extensive experience in fast-paced food service environments. Proven ability to enhance customer satisfaction through exceptional service and teamwork. Skilled in maintaining cleanliness and hygiene while efficiently preparing high-quality meals, demonstrating strong communication and adaptability. Proficient in Adobe and Microsoft Office applications.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cafe Worker
The Venti
03.2025 - 07.2025
- Maintained a clean and organized café environment, adhering to health and safety regulations.
- Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
- Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.
- Handled high-pressure situations calmly while multitasking effectively to maintain optimal productivity levels during busy periods.
Working on Campus
Korea University
03.2024 - 07.2025
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
Buritto Maker
Meal Plan B
04.2024 - 10.2024
- Developed and maintained courteous and effective working relationships.
- Strengthened communication skills through regular interactions with others.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
Poke Cook
Poke All Day
01.2024 - 09.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Deli Cook
03.2023 - 09.2023
- Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
- Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
- Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
Education
Faculty of Management -
McGill University
Montreal, None02-2027
Business School -
Korea University
South Korea02-2027
Skills
- Teamwork and collaboration
- Customer service
- Cleanliness and hygiene
- Flexible schedule
- Used to Computer programs: Adobe, Word, Excel
- Strong at Designing
Languages
English
Full Professional
Korean
Native or Bilingual
Chinese (Cantonese)
Limited Working
French
Elementary
Certification
TOEIC: 975
TOEFL: 106
Computer license 2th
Timeline
Cafe Worker
The Venti
03.2025 - 07.2025
Buritto Maker
Meal Plan B
04.2024 - 10.2024
Working on Campus
Korea University
03.2024 - 07.2025
Poke Cook
Poke All Day
01.2024 - 09.2024
Deli Cook
03.2023 - 09.2023
Faculty of Management -
McGill University
Business School -
Korea University
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