Hardworking Line Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Line Cook
River Café
Calgary, Canada
08.2021 - Current
Prepare all cold food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Verify proper portion sizes and consistently attained high food quality standards.
Instruct new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Keep station clean and organize by performing daily maintenance tasks
Communicate effectively with other staff members regarding orders and menu changes.
Line Cook
Leopold's Tavern Beltline
Calgary, Canada
11.2021 - 06.2022
Stocked and restocked kitchen supplies as needed.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Ensured that all dishes were prepared according to recipe specifications.
Barista
A twosome Place
Seoul, South Korea
02.2021 - 07.2021
Prepared and served hot or cold coffee, including tea and espresso-based drinks by using an espresso machine, drip coffee, pour-over, Moka-pot, single brew, as well as cold brew coffee preparation methods.
Took customer orders and conveyed them to other employees for preparation; assist the crew during high volume orders.
Education
B.A. English language -
The University of Chosun
08-2016
Skills
Multitasking
Food Safety and Hygiene
Communication Skills
Time Management
Order Accuracy
Speed and Efficiency
Inventory Management
Languages
English
Full Professional
Korean
Native/ Bilingual
References
References available upon request.
Timeline
Line Cook
Leopold's Tavern Beltline
11.2021 - 06.2022
Line Cook
River Café
08.2021 - Current
Barista
A twosome Place
02.2021 - 07.2021
B.A. English language -
The University of Chosun
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