Minhye Park
Calgary,Canada
Summary
Hardworking Line Cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Line Cook
River Café
Calgary , Canada
2021.08 - Current
- Prepare all cold food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Verify proper portion sizes and consistently attained high food quality standards.
- Instruct new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
- Keep station clean and organize by performing daily maintenance tasks
- Communicate effectively with other staff members regarding orders and menu changes.
Line Cook
Leopold's Tavern Beltline
Calgary , Canada
2021.11 - 2022.06
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured that all dishes were prepared according to recipe specifications.
Barista
A twosome Place
Seoul , South Korea
2021.02 - 2021.07
- Prepared and served hot or cold coffee, including tea and espresso-based drinks by using an espresso machine, drip coffee, pour-over, Moka-pot, single brew, as well as cold brew coffee preparation methods.
- Took customer orders and conveyed them to other employees for preparation; assist the crew during high volume orders.
Education
B.A. English language -
The University of Chosun
2016-08
Skills
- Multitasking
- Food Safety and Hygiene
- Communication Skills
- Time Management
- Order Accuracy
- Speed and Efficiency
- Inventory Management
Languages
English
Full Professional
Korean
Native/ Bilingual
References
References available upon request.
Timeline
Line Cook
Leopold's Tavern Beltline
2021.11 - 2022.06
Line Cook
River Café
2021.08 - Current
Barista
A twosome Place
2021.02 - 2021.07
B.A. English language -
The University of Chosun
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