Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Minh Vu Tran

Minh Vu Tran

Burnaby,BC

Summary

Relocating to Vancouver with my family, I bring 8 years of experience in the Food and Beverage industry. My passion for providing exceptional customer service has fueled my desire to find a part-time opportunity in the restaurant sector. With a strong background in F&B, I have honed my skills in front-of-house operations, team leadership, and creating memorable dining experiences. I am eager to contribute to your establishment's success, bringing dedication, attention to detail, and excellent interpersonal skills to enhance customer satisfaction. Let's connect and discuss how my expertise can benefit your team.

Overview

11
11
years of professional experience

Work History

F&B Manager

Intercontinental Hotels Group
01.2013 - 08.2020
  • Boosted customer satisfaction by implementing new menu items and service improvements.
  • Enhanced team performance through effective staff training and development programs.
  • Fostered positive relationships with vendors, negotiating contracts for optimal pricing on products and services.
  • Streamlined operations by optimizing inventory management and reducing food waste.
  • Increased revenue with targeted promotions, special events, and upselling techniques.
  • Managed financial aspects of the F&B department, ensuring budget compliance and profitability.
  • Implemented quality control measures to maintain high standards of food preparation and presentation.
  • Collaborated with chefs to develop innovative menus that catered to diverse clientele tastes and preferences.

Store Manager

Decathlon
10.2020 - 12.2023
  • Increased store profitability by implementing cost-saving measures and efficient inventory management strategies.
  • Improved customer satisfaction through staff training in customer service and product knowledge.
  • Maximized sales by creating innovative visual merchandising displays and store layouts.
  • Developed a successful employee retention plan, reducing staff turnover rates significantly.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization.
  • Managed purchasing, sales, marketing and customer account operations efficiently.

Education

Bachelor of Arts - Hospitality And Tourism Management

William Angliss Institute
Melbourne, QC
08.2012

Skills

  • Budget Administration
  • Retail Inventory Management
  • Customer Service Management
  • Operations Management
  • Risk Management
  • Team Leadership

Languages

English
Professional Working
Vietnamese
Native or Bilingual

Timeline

Store Manager

Decathlon
10.2020 - 12.2023

F&B Manager

Intercontinental Hotels Group
01.2013 - 08.2020

Bachelor of Arts - Hospitality And Tourism Management

William Angliss Institute
Minh Vu Tran