Trần Minh
Calgary,AB
Summary
Dynamic culinary professional with experience at OXBOW by Hotel Arts Kensington, excelling in food preparation and team management. Recognized for maintaining high food safety standards and developing seasonal menu items that enhance guest experiences. Proven multitasker with strong attention to detail, ensuring a clean and efficient kitchen environment.
Outgoing and dependable, with knack for creating harmonious kitchen environments. Knowledgeable about food safety protocols and culinary techniques, adept at efficiently preparing and presenting dishes. Dedicated to enhancing kitchen operations and ensuring customer satisfaction through high-quality meal preparation.
Overview
3
3
years of professional experience
Work History
2nd Cook
OXBOW by Hotel Arts Kensington
12.2025 - Current
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared and cooked a variety of dishes in compliance with safety and quality standards.
- Maintained cleanliness of workstations, adhering to health regulations and sanitation practices.
3rd Cook
Hotel Arts Group
05.2023 - 12.2025
- Prepared and presented dishes according to menu specifications and standards.
- Ensured food safety and sanitation practices were consistently followed in kitchen operations.
- Collaborated with team members to optimize workflow during peak service hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Developed seasonal menu items, incorporating local ingredients to enhance guest experience.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
Diploma - Culinary Arts
Southern Alberta Institution of Technology
Calgary, AB04-2024
High School Diploma -
John Paul II Collegiate
North Battleford, SK06-2022
Skills
- Food preparation
- Knife skills
- Time management
- Multitasking
- Team management
- Attention to detail
Languages
English
Full Professional
Vietnamese
Native or Bilingual
Timeline
2nd Cook
OXBOW by Hotel Arts Kensington
12.2025 - Current
3rd Cook
Hotel Arts Group
05.2023 - 12.2025
Diploma - Culinary Arts
Southern Alberta Institution of Technology
High School Diploma -
John Paul II Collegiate