* Work hard and have a high sense of responsibility at work.
* Looking forward to finding a long-term job.
* Willing to work overtime.
1/ Cut carcasses, sides and quarters.
2/ Cut, trim and prepare standard cuts of meat.
3/ Remove bones from meat.
4/ Cut poultry into parts, grind meats.
5/ Slice cooked meats, prepare special displays of meat, poultry and fish products.
6/ Cut meat according to customer's request.