Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

MINHAJ MANSURI

Burnaby

Summary

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line Cook

Earls Kitchen + Bar
02.2024 - Current
  • Prepared ingredients and maintained cleanliness in kitchen area.
  • Assisted in cooking and plating dishes to meet restaurant standards.
  • Followed food safety guidelines to ensure safe food handling practices.
  • Collaborated with team members to streamline kitchen operations.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Operated kitchen equipment safely and efficiently during meal preparation.

Education

GENERAL

Capilano University
North Vancouver, BC
04-2026

Skills

  • Time management
  • Cleaning and organization
  • Problem-solving
  • Food safety knowledge
  • Knife skills
  • Kitchen station setup
  • Line management

Languages

English
Professional Working
Hindi
Native or Bilingual

Certification

  • Certified Food Handler
  • CPT - Certified Personal Trainer


Timeline

Line Cook

Earls Kitchen + Bar
02.2024 - Current

GENERAL

Capilano University

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MINHAJ MANSURI