WAITRESS IN
VIETNAMESE RESTAURANT
- I have been a waiter for 3 months and a dishwasher at a Vietnamese restaurant but I can work in any position if taught I am responsible and quick to learn if instructed
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Recommended menu items and specials to guests, enhancing their overall experience.
- Took food and beverage orders accurately from customers at tables.
- clean and tidy table, present the table