Nancy Chung

Currently, I have been working for a milk tea shop at Cashier and Barista for nearly 2 years. I myself have learned a lot in this job. I interact and communicate with customers regularly and have quite a bit of experience in understanding customer preferences. Not only that, when I work as a barista for a milk tea shop, I have to learn a lot of recipes for drinks, but I still enjoy learning in a short time. And not only that, I also had to learn a lot about seasonal drinks and I quite enjoyed it.