Summary
Overview
Work History
Education
Skills
Volunteer Activity
Languages
Timeline
Generic

Minh Hoang

Montreal,QC

Summary

Allow me to introduce myself, my name is Minh Hoang. I am currently in my second year of college in the business administration DEC program also known as business management at LaSalle College in Montreal. I'm a passionate and hard-working employee who is eager to apply in an organized and motivated environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

2
2
years of professional experience

Work History

Head Chef

Jiao Dim Sum Bar
Montreal, QC
04.2022 - Current
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Monitored quality, presentation and quantities of plated food across line.
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Trained kitchen workers on culinary techniques.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Assisted head chef with scheduling, training and professional development for team.
  • Worked closely with customers and internal development teams to provide on-trend concepts and menu guidance.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.

Cook

Le Red Tiger
Montreal, QC
05.2022 - 10.2022
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.

Stock Associate

Zara
Montreal, QC
10.2022 - Current
  • Organized storage of articles in bins, floor, shelves and assigned areas according to product categories.
  • Updated products with new pricing or temporary promotion signs to increase sales.
  • Resolved or assisted in handling routine customer concerns within established guidelines.
  • Communicated with customers to answer questions.
  • Maintained current and accurate inventory with cycle counts and audits.
  • Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
  • Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
  • Carried out duties within fast-paced retail environment, providing organized stocking methods and plans.

Education

DEC - Business Management

LaSalle College
Montreal, QC

DEC - Business Management - Creative Industry

LaSalle College
Montreal, QC

Skills

  • Detail Oriented
  • Standards Compliance
  • Inventory Management
  • Instruction and Delegation
  • Team Collaboration
  • Coordinating Orders
  • Active Listener
  • Product Advertising
  • Customer Service
  • Organization and Prioritization
  • Front of House Operations
  • Packaging and Labeling
  • Workstation Maintenance
  • Process Control

Volunteer Activity

(May 2020 - August 2020)

RESOURCES (MENTOR ASSISTANCE)

Superteens Bootcamp - Hanoi, VietNam

  • Managing And supervising a group of 5-7 students to carried out instructions given from the mentor.
  • Helping and assisting the students' study and perception so that they can meet with the criteria of the camp at the end of the semester.
  • Make sure the students get along well with each other and have a great time during the camp.
  • Ensure that the students have a safe and healthy environment throughout the process.
  • Actively seek varied teaching methods to effectively cater to different learning styles, meeting each students where they are.
  • Working with the camp coordinator to plan events for the students

Languages

Vietnamese
Native/ Bilingual
English
Full Professional
French
Elementary

Timeline

Stock Associate

Zara
10.2022 - Current

Cook

Le Red Tiger
05.2022 - 10.2022

Head Chef

Jiao Dim Sum Bar
04.2022 - Current

DEC - Business Management

LaSalle College

DEC - Business Management - Creative Industry

LaSalle College

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Minh Hoang