Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Min G C

Scarborough,ON

Summary

Courteous and professional Cafe Clerk experienced in preparing and delivering quality beverages and food for customers while maintaining clean and comfortable establishment. Provides safe and clean conditions and attractive product displays to uphold company standards.

Overview

3
3
years of professional experience
1
1
Certification

Work History

CAFE ATTENDANT

HOTEL NEIL WYCIK
03.2024 - Current
  • Operated cash register accurately, maintaining responsibility for proper handling of financial transactions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Produced food and drink products adhering to company quality and quantity standards.
  • Exceeded customer expectations by providing welcoming environment and prompt and friendly service to people of diverse backgrounds.
  • Participated in staff training sessions, gaining valuable knowledge on cafe operations and customer service techniques.

Restaurant Team Member

HUNGRY TOM CAFE AND BAR
09.2023 - 03.2024
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
  • Enhanced customer satisfaction by providing efficient and friendly service during busy meal times..
  • Cultivated warm relationships with regular customers.

SERVER/BUSSER

MID-POINT RESORT AND INN
07.2021 - 08.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Education

DIPLOMA - Hotel And Resort Services Management

FANSHAWE COLLEGE
TORONTO
04.2025

High School Diploma -

Aroma College
Chitwan
07.2021

Skills

  • Food safety knowledge
  • Cleanliness Maintenance
  • Team Coordination
  • Cash handling proficiency
  • Upselling strategies
  • Quick Learner
  • Customer Service

Languages

English
Native or Bilingual
Hindi
Native or Bilingual
Nepali
Native or Bilingual

Certification

-Smart Serve

-Food Safe

. -Accessibility for Ontarians with Disabilities Act (AODA).

-Workplace Hazardous Materials Information System (WHMIS).

-Workers Health and Safety Awareness Training .



Timeline

CAFE ATTENDANT

HOTEL NEIL WYCIK
03.2024 - Current

Restaurant Team Member

HUNGRY TOM CAFE AND BAR
09.2023 - 03.2024

SERVER/BUSSER

MID-POINT RESORT AND INN
07.2021 - 08.2023

DIPLOMA - Hotel And Resort Services Management

FANSHAWE COLLEGE

High School Diploma -

Aroma College

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Min G C