Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Cody Redding

Calgary,Canada

Summary

I am very friendly and work well in a team based environment and on my own, i have good communication skills and ask the questions needed to be asked in order to ensure i understand the task at hand which makes me a very quick learner in every field. i am good with numbers, invoices and directions whether verbal or, digital or on paper. and i always thrive to do the best job i can no matter how difficult.

I would consider myself an asset to any team and hope to pursue another avenue of culinary culture with you and your team. Thank You, Cody.

Professional with strong background in customer interactions and service solutions. Highly skilled in conflict resolution, communication, and problem-solving, ensuring customer satisfaction and loyalty. Effective team collaborator, adaptable to changing needs, and consistently focused on achieving results through efficient and empathetic service. Known for reliability and proactive approach to meeting customer and organizational goals.

Overview

7
7
years of professional experience

Work History

Aloha Modern Kitchen
01.2025 - Current
  • - started working 2 days before the official opening of the restaurant back in February of this year (2025). started on day shift but have found my closing spot once again ensuring that all variety's of authentic Hawaiian food are cooked to perfection and served beautifully. have since had my prepared dishes in cullinaire magazine and the Calgary Harold.

Kitchen supervisor, Team Leader and head Closer

403 Local
01.2023 - 01.2024
  • - Kitchen supervisor, Team Leader and head Closer. Confidently leading a team based environment in the kitchen during dinner rush and into the night until and after close to ensure organization and cleanliness is met for the morning shift.

All positions

The Arlington Bar & Grill
01.2023 - 01.2023
  • - Worked confidently in a quick paced team based kitchen environment performing such duties as dish washing, prep, cooking on line, cleaning on shifts varying from opening to closing as well as regular off site Catering events for sometimes hundreds of customers.

Automotive Technician

Dynapro Automotive
01.2019 - 01.2022
  • - Working one on one with a journeyman Technician and on my own, in a mechanic shop environment. Gaining hours and knowledge to go to school for apprenticeship. Jobs often include replacement of brakes and hardware depending on amount of wear or corrosion, oil changes, transmission and clutch plate replacement, inspections, valve cover, intake manifold, exhaust manifold and head gasket replacements, oil changes, tire changes on and off rims, tidiness of the shop environment and ensuring that the customer and their familys leave satisfied and safe. (other mechanic areas include Subaru and Toyota)

Shipper/Receiver & Driver

Lordco Auto Parts
06.2018 - 07.2021
  • Managed the daily logistics of incoming and outgoing shipments, ensuring timely delivery and accuracy.
  • Performed regular inventory checks and stock management to maintain optimal levels of products.
  • Coordinated with team members to efficiently load and unload delivery vehicles, ensuring safe handling of products.
  • Verified delivery schedules and routes to optimize transport efficiency and reduce delays.

Education

Grade 12 diploma -

Salmo Secondary
Salmo, B.C., Canada
01.2008

Skills

  • Food safety
  • Inventory control
  • Operations management
  • Policy enforcement
  • Order accuracy
  • Housekeeping skills
  • Critical thinking
  • Supplies purchasing
  • Supplies forecasting

Languages

English

Timeline

Aloha Modern Kitchen
01.2025 - Current

Kitchen supervisor, Team Leader and head Closer

403 Local
01.2023 - 01.2024

All positions

The Arlington Bar & Grill
01.2023 - 01.2023

Automotive Technician

Dynapro Automotive
01.2019 - 01.2022

Shipper/Receiver & Driver

Lordco Auto Parts
06.2018 - 07.2021

Grade 12 diploma -

Salmo Secondary
Cody Redding