Milo Alisch
Penn Valley
Summary
Developed comprehensive skill set in fast-paced, high-end culinary environment, focusing on precision and creativity. Expertise in time management and collaboration, with track record of producing high-quality, aesthetically pleasing desserts. Seeking to apply these transferrable skills in new, dynamic field.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Head Baker
Gold Rush Cookie Company
06.2024 - 03.2025
- Developed and tested new recipes to enhance product offerings.
- Managed daily inventory and ensured supply of fresh ingredients.
- Collaborated with team to streamline production processes for efficiency.
- Maintained cleanliness and organization in baking area according to safety standards.
Pastry Chef De Partie
Saisonsf
12.2022 - 11.2023
- Assisted in preparing and baking various pastry items, ensuring adherence to recipes and presentation standards.
- Participated in menu planning meetings, providing valuable input on potential dessert offerings.
- Learned various techniques for pastry decoration, enhancing visual appeal of finished products.
- Maintained cleanliness and organization of workstations, adhering to safety and hygiene regulations.
- Collaborated with team members to streamline pastry production.
- Supported inventory management by tracking ingredient supplies and notifying chefs of shortages.
Education
Associate in Occupational Studies - Baking And Pastry Arts
Culinary Institute of America
Saint Helena, CA04-2022
Bachelor of Science - Accounting
Sierra College
Rocklin, CA06-2027
Skills
- Stress tolerance
- Quality assurance
- Perseverance
- Analytical mindset
- Troubleshooting and critical thinking
- Attention to detail
- Excellent understanding of Destiny 2
- Ability to practice curiosity, humility, and positive intent in all day-to-day interactions
Accomplishments
- Achieved 2 Michelin Stars by collaborating with my team with accuracy and efficiency.
Certification
- ServSafe Manager Certificate
Timeline
Head Baker
Gold Rush Cookie Company
06.2024 - 03.2025
Pastry Chef De Partie
Saisonsf
12.2022 - 11.2023
Associate in Occupational Studies - Baking And Pastry Arts
Culinary Institute of America
Bachelor of Science - Accounting
Sierra College