Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Millan Praveen

Beaverton,ON

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

25
25
years of professional experience

Work History

Cook

Wing House
01.2021 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Collaborated with management team to develop new menu items.

Chef Baker

Carnival Cruise Lines
09.2012 - 02.2018
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Prepared dough for all baked goods such as croissants, puff and Danish pastries and others as required
  • Assisted with all daily tasks and operation of the kitchen
  • Prepared and handled breakfast
  • Making baking goods for lunch and dinner

Bakery Chef

Hilton Colombo
08.1999 - 03.2012
  • Consistently met tight deadlines for high-volume orders without compromising quality.
  • Maximized freshness of baked products through careful scheduling of production times.
  • Enhanced customer satisfaction by creating appealing and delicious baked goods.
  • Trained new employees on proper baking techniques, equipment use, and ingredient handling procedures.
  • Planned daily production to meet customer's demand and satisfaction.
  • Bake products according to the production plane.
  • Performed all processes such as preparing the dough,load and unload the oven.

Education

HOTEL MANAGEMENT -

COLOMBO INTERNATIONAL HOTEL SCHOOL
SRI LANKA (COLOMBO)
08-1999

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Knife skills
  • Sanitation practices
  • Grilling
  • Cake decorating expertise

Languages

English
Professional Working

Timeline

Cook

Wing House
01.2021 - Current

Chef Baker

Carnival Cruise Lines
09.2012 - 02.2018

Bakery Chef

Hilton Colombo
08.1999 - 03.2012

HOTEL MANAGEMENT -

COLOMBO INTERNATIONAL HOTEL SCHOOL
Millan Praveen