Millan Praveen
Beaverton,ON
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
25
25
years of professional experience
Work History
Cook
Wing House
01.2021 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Collaborated with management team to develop new menu items.
Chef Baker
Carnival Cruise Lines
09.2012 - 02.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared dough for all baked goods such as croissants, puff and Danish pastries and others as required
- Assisted with all daily tasks and operation of the kitchen
- Prepared and handled breakfast
- Making baking goods for lunch and dinner
Bakery Chef
Hilton Colombo
08.1999 - 03.2012
- Consistently met tight deadlines for high-volume orders without compromising quality.
- Maximized freshness of baked products through careful scheduling of production times.
- Enhanced customer satisfaction by creating appealing and delicious baked goods.
- Trained new employees on proper baking techniques, equipment use, and ingredient handling procedures.
- Planned daily production to meet customer's demand and satisfaction.
- Bake products according to the production plane.
- Performed all processes such as preparing the dough,load and unload the oven.
Education
HOTEL MANAGEMENT -
COLOMBO INTERNATIONAL HOTEL SCHOOL
SRI LANKA (COLOMBO)08-1999
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Knife skills
- Sanitation practices
- Grilling
- Cake decorating expertise
Languages
English
Professional Working
Timeline
Cook
Wing House
01.2021 - Current
Chef Baker
Carnival Cruise Lines
09.2012 - 02.2018
Bakery Chef
Hilton Colombo
08.1999 - 03.2012
HOTEL MANAGEMENT -
COLOMBO INTERNATIONAL HOTEL SCHOOL
Similar Profiles
Daniella VendittiDaniella Venditti
Server at Wing HouseServer at Wing House
Kasun Lakmal HettiarachchiKasun Lakmal Hettiarachchi
Cook at Wing HouseCook at Wing House
Kayla PittmanKayla Pittman
Waitress/Server at Wing HouseWaitress/Server at Wing House