Summary
Overview
Work History
Education
Skills
Timeline
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Miles Rubia

Camarillo,CA

Summary

Experienced hospitality professional with a strong leadership background and a history of providing outstanding service. Proficient in mixology, customer relationship management, inventory control, and operational efficiency. Excels in fast-paced settings and works well in team environments to meet high standards. Skilled in office administration and process management with a keen eye for detail. Utilizes organizational and multitasking skills to support business operations effectively, showing adaptability and growth in the face of new challenges.

Overview

9
9
years of professional experience

Work History

Bar Lead

Selvins Resturant + Lounge
11.2024 - Current
  • Trained and mentored new bartenders, resulting in improved staff performance and overall team collaboration.
  • Managed bar team with continuous responsibilities and dictated their most effective position for the morning or evening.
  • Developed creative seasonal drink menus with local distilleries and breweries.
  • Oversaw store operations by counting cash drawers, supervising staff, inventory control, and closing the restaurant.

Bartender

The Raven Tavern
03.2024 - 11.2024
  • Providing guests with great service and experience at a high volume rate.
  • Executing selling high quality cocktails and provided daily specials offered weekly.
  • Working with team to ensure the bar is well kept and assist any team member in time of need.

Bar Manager/Bartender

Finney’s Crafthouse
01.2022 - 09.2024
  • Worked with beverage director and other beer/spirit representatives on bringing in new products and ensuring profitable capital to the company.
  • Provided weekly inventory/ordering following announcements to bar team to help improve on a daily basis.
  • Worked to meet annual and quarterly numbers on sales of liquor/beer/consumable ect.
  • Ensuring team was proficient with proper steps of service and also working with management to provide any up-sales or new ideas to increase revenue.

Business Office Associate

CarMax
12.2021 - 01.2022
  • Providing excellent customer through process of sale or purchase of vehicle.
  • Proficient in first time efficiency working with and signing legal documents for customer and the DMV using paper or E-sign.
  • Following up with other stores on transfers of vehicles using the PATH and other applications to create a smooth transaction.
  • Handling multiple tasks at one time that include handling high quantities of money and taking phone calls to resolve customer inquiries

Bartender/Bar Lead

Rok Steakhouse And Grill
09.2016 - 11.2021
  • Assisted servers with specialty drink orders by preparing on-demand items without delay.
  • Handled customer orders and capitalized on opportunities to sell special beverage and food options.
  • Performed opening and closing duties of establishment, including printing sales reports, setting up bar for next shift, counting cash drawer and taking inventory.

Education

High School Diploma -

Enochs High School
Modesto

No Degree - Business Administration

De Anza College
Cupertino, CA

Skills

  • Staff leadership
  • Scheduling
  • Teamwork and collaboration
  • Inventory management
  • Interpersonal skills
  • Multitasking Abilities
  • Quality control
  • Document management
  • Attention to detail
  • Business administration
  • File management
  • Data analysis

Timeline

Bar Lead

Selvins Resturant + Lounge
11.2024 - Current

Bartender

The Raven Tavern
03.2024 - 11.2024

Bar Manager/Bartender

Finney’s Crafthouse
01.2022 - 09.2024

Business Office Associate

CarMax
12.2021 - 01.2022

Bartender/Bar Lead

Rok Steakhouse And Grill
09.2016 - 11.2021

High School Diploma -

Enochs High School

No Degree - Business Administration

De Anza College

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Miles Rubia