Making Beats
I have background in cooking through culinary class in highschool from Chef Kalson with Leon Abery. On top of this, this summer I worked in Yosemite and acquired many more skills with knife handling and general safety/ sanitization procedure. On top of this I learned proper work equate and how to get along with coworkers and learn from them.
Stress tolerance
Reasoning
Time management
Attention to Detail
Problem-Solving
Teamwork and Collaboration
Knife Skills
Food Plating
Allergy awareness
Kitchen Safety
Cleanliness and sanitation
Making Beats
Playing guitar
Cooking/ Food Handling
Backpacking
Hiking
Being outdoors