Milcah Panilag English
Edmonton,Canada
Summary
Motivated business professional with 5 years of entrepreneurial experience. Dedicated and personable, with extensive experience in managing administrative and sales operations and personnel. Well-versed in training, educating, motivating, and supporting staff members. A strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Independent decision-making skills and sound judgment positively impact company success.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Business Owner/Operator
Davao Baby Diner Ltd.
06.2019 - Current
- Oversaw end-to-end business processes to maintain proficiency and profitability
- Served as primary point-of-contact with suppliers and contractors to achieve inventory expectations
- Monitored staff performance, providing final-say assessment over inquiries
- Served as principal stakeholder over organization's complete operations
- Trained and motivated employees to perform daily business functions
Chef De Partie
River Cree Casino Resort
10.2017 - 05.2019
- Maintained well-organized mise en place to keep work consistent
- Operated all kitchen equipment safely to prevent injuries
- Prepared items for roasting, sautéing, frying and baking
- Rotated stock to use items before expiration date
- Placed orders to restock items before supplies ran out
- Sanitized all counters properly to prevent food-borne illness
Cook
Century Casino & Hotel
01.2016 - 09.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot
Industrial Building Cleaner
Sub Contractor
Edmonton, Alberta
05.2012 - 07.2015
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Passionate about learning and committed to continual improvement.
- Self-motivated, with a strong sense of personal responsibility.
Sous Chef
Earls Kitchen + Bar
03.2010 - 04.2015
- Acted as head chef when required to maintain continuity of service and quality
- Planned and directed high-volume food preparation in fast-paced environment
- Mentored kitchen staff to prepare each for demanding roles
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
Education
No Degree - Business Admin-Accounting And Human Resource
AGA Academy
Calgary, ABNo Degree - Water Damage Restoration Certified Technician
Institute of Inspection Cleaning And Restoration
IICRC10-2024
Bachelor of Science - Computer Science
University of Mindanao
10.2003
Skills
- Competition Evaluation
- Hazardous Chemicals
- Strategic Marketing
- Voice Over IP
- Sales Tactics
Languages
English
Professional Working
Certification
Construction Safety Training System (CSTS 2020) - Fundamentals -CSTS Fundamentals Modules:
- Worker and Employer Responsibilities
- Work Site Expectations
- Hazard Management
- Personal Protective Equipment
- Manual Lifting
- Hand Tools
- Noise
- WHMIS
- Emergency Response Preparedness
Additional Information
I am a newbie on Staffing Agency, but with my experience on managing my own business as a food, beverages and hospitality industry, I can assure that I am able to surpass whatever difficulties on my way. Also I equipped my self through researching, reading what it takes to have a Staffing Agency, with the drive to be successful in everything I wanna attain in life, helps me build confident.
Timeline
Business Owner/Operator
Davao Baby Diner Ltd.
06.2019 - Current
Chef De Partie
River Cree Casino Resort
10.2017 - 05.2019
Cook
Century Casino & Hotel
01.2016 - 09.2018
Industrial Building Cleaner
Sub Contractor
05.2012 - 07.2015
Sous Chef
Earls Kitchen + Bar
03.2010 - 04.2015
Bachelor of Science - Computer Science
University of Mindanao
No Degree - Business Admin-Accounting And Human Resource
AGA Academy
No Degree - Water Damage Restoration Certified Technician
Institute of Inspection Cleaning And Restoration
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