MILAN SIDHU
Orangeville,ON
Summary
Dedicated culinary professional experienced in large-scale meal preparation for diverse populations. Known for strong teamwork and adaptability, consistently delivering high-quality meals while adhering to strict sanitation and safety protocols.
Overview
1
1
Certification
Work History
CHEF
Hockley Valley Resort
Mono, Canada
- Prepared food items quickly and accurately according to menu standards.
- Adapted dishes for dietary needs and preferences.
- Kept a clean, organised line to maximise efficiency during peak hours.
COOK and DIETARY AIDE
Mill Creek Care Centre
Barrie, Canada
- Prepare meals for a huge number of residents.
- Use different kinds of equipment in the kitchen.
- Serve food to the residents according to their diet.
HEAVY DUTY CLEANER
Mill Creek Care Centre
Barrie, Canada
- Operate and monitor machines properly.
- Safe use of detergents and other chemicals.
- Carry heavy loads.
- Work individually and as a team.
Education
Culinary Management -
Georgian College
Barrie, OntarioCertification Course - Hotel Management
Ganga Institute
Punjab, IndiaHigher Education -
Suman Day Boarding Sen Sec School
Punjab, IndiaSkills
- Sanitation and hygiene for food service
- Learning new services and products
- Physical and mental job requirements
- Performance improvement
- Kitchen management
- Time management
- Kitchen equipment operation
- Knife skills
Certification
- Security license
- Food Handler Certificate
- Driving License
Languages
- English
- Punjabi
- Hindi
Availability
Part time
Timeline
CHEF
Hockley Valley Resort
COOK and DIETARY AIDE
Mill Creek Care Centre
HEAVY DUTY CLEANER
Mill Creek Care Centre
Culinary Management -
Georgian College
Certification Course - Hotel Management
Ganga Institute
Higher Education -
Suman Day Boarding Sen Sec School