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Accomplished culinary professional with extensive expertise in European fine dining, American, Polish, Thai, Chinese, Japanese, Indian, Mauritian, and Italian cuisines. Demonstrates proficiency in fish and meat butchery, pastry and bakery basics, and kitchen equipment operation. Adept at stock inventory management and quality control analysis with a keen awareness of culinary trends and molecular gastronomy techniques.
Offering strong foundation in culinary techniques and kitchen management. Knowledgeable about menu planning, food safety, and team collaboration. Ready to use and develop culinary creativity, leadership, and organisational skills in head cook role.
SEA SERVICE
-AZAMARA
RANK: CHEF DE PARTIE
TYPE: CRUISE LINE PORT OF REGISTRY: NASSAU
GROSS TONAGE: 30,277 ENGINE POWER: 13,500 KW
ENGINE TYPE: 4XWARTSILA 12V32 DIESEL
SIGN IN: 06.2010 SIGN OFF: 12.2014
-OCEANIA
RANK: CHEF DE PARTIE PORT OF REGISTRY:MAJURO
TYPE: CRUISE LINE ENGINE POWER: 42,00 KW
GROSS TONAGE: 66,084
ENGINE TYPE: 2XWARTSILA 12V46C DIESEL ELECTRIC
SIGN IN: 02.2015 SIGN OFF: 02.2016
-SEA DREAM
RANK: CHEF DE PARTIE PORT OF REGISTRY: NASSAU
TYPE: YACHT
GROSS TONAGE: 4,33 ENGINE POWER:1360HP
ENGINETYPE:CARTEPILLAR DIESEL
SIGN IN: 12.2019 SIGN OFF: 04.2020
-EDDA PASSAT
RANK: HEAD COOK PORT OF REGISTRY: HAUGESUND
TYPE:OFFSHORE/TUG/SUPPLY VESSEL
GROSS TONAGE:4874 ENGINE POWER:9225 KW
ENGINE TYPE:4XMTU 4000-V16
SIGN IN: 05.04.2023 SIGN OFF:12. 04.2023
SIGN IN: 01.06.2023 SIGN OFF: 07.06.2023
SIGN IN:09. 01.2024 SIGN OFF: 01,02.2024
-STRIL SERVER
RANK: HEAD COOK PORT OF REGISTRY: NORWAY
TYPE: OFFSHORE SUPPORT VESSEL
GROSS TONAGE:4752
ENGINE TYPE: QSK-60 ENGINE POWER:1,600KW
SIGN IN: 19.04.2023 SIGN OFF:17. 05.2023
SIGN IN: 15.06.2023 SIGN OFF:12.07.2023
SIGN IN: 09.08.2023 SIGN OFF:31.08.2023
SIGN IN: 27.09.2023 SIGN OFF:25.10.2023
SIGN IN: 23.11.2023 SIGN OFF:04.01.2024
SIGN IN: 14.02.2024 SIGN OFF:14.01.2026
ROTATION- ONE MONTH ON ONE OFF

Talented Cook with excellent experience in fast-paced kitchen environments. Advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Hard-working Assistant Meat Manager presents variety of high-quality meat products in appealing displays to maximize sales and profits while adhering to strict safety standards in a high-volume department.
Achieves high-performance standards in merchandising, ordering, pricing and with inventory. Supervises and trains employees to offer prompt service while maintaining a positive, customer-focused work environment.

Milan Herceg

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Garden Grill Builder

Butcher

Carpenter

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Butcher

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Carpenter

Garden Grill Builder

Butcher

Butcher

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