Summary
Overview
Work History
Education
Skills
Certification
References
Languages
Interests
Timeline
Generic
Milad Hedge

Milad Hedge

Bowen Island,BC

Summary

Highly skilled and dedicated Head Chef with over 7 years of experience in managing kitchen operations, leading culinary teams, and creating innovative and diverse menus. Committed to maintaining the highest standards of food quality, safety, and customer satisfaction. Proven track record of enhancing operational efficiency and delivering exceptional dining experiences.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Head Chef

The Snug Cafe
11.2017 - Current
  • Leadership & Management: Supervised and trained a team of kitchen staff, ensuring adherence to culinary standards and hygiene regulations.
    Successfully managed front-of-house operations as Front Supervisor, overseeing staff, delegating tasks, and ensuring smooth communication between the kitchen and service staff.
  • Menu Development: Developed and implemented diverse and innovative menu items that catered to a wide range of customer preferences, enhancing the cafe’s reputation for quality and creativity.
  • Operational Efficiency :Streamlined kitchen operations, leading to a 15% increase in overall efficiency and a 10% reduction in food waste.
    Managed inventory and procurement, ensuring cost-effective purchasing and minimizing waste.
  • Customer Satisfaction: Fostered strong relationships with local clients through exceptional customer service and engagement, contributing to a loyal customer base and positive dining experiences.
  • Event Coordination: Planned and executed special events and catering services, managing logistics and ensuring high-quality food presentation and service.

Kitchen Supervisor / Line Cook

Tuscany Restaurant
01.2018 - 09.2023
  • Led a team of skilled kitchen staff in the preparation and serving of meals.
  • Supervised food preparation, production, and plating to maintain high standards of quality control in a high-end restaurant setting.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Consistently prepared and presented hundreds of identical dishes daily with meticulous attention to detail, quality, and presentation

Education

Red Seal Certification - Culinary Arts

Vancouver Community College
Vancouver, BC
05.2023

Diploma - Marketing Management - Entrepreneurship

British Columbia Institute of Technology
Burnaby, BC
05.2017

Skills

  • Culinary expertise in a variety of cuisines
  • Team leadership and staff development
  • Menu planning and recipe development
  • Inventory management and cost control
  • Food safety and sanitation standards
  • Exceptional communication and customer service
  • Event planning and execution
  • Nutritional knowledge
  • Forecasting and planning
  • Team Management
  • Kitchen Management

Certification

  • Red Seal Certification
  • Food Safe Level 1
  • Serving it Right

References

References Available Upon Request

Languages

English
Native or Bilingual
Persian
Native or Bilingual

Interests

Travel

Fitness

Culinary Learning Experiences

Timeline

Kitchen Supervisor / Line Cook

Tuscany Restaurant
01.2018 - 09.2023

Head Chef

The Snug Cafe
11.2017 - Current

Red Seal Certification - Culinary Arts

Vancouver Community College

Diploma - Marketing Management - Entrepreneurship

British Columbia Institute of Technology

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Milad Hedge