Mila Rissling

Volunteering as a Cook

Houston's Pizza

Regina, SK

11.2023 - 12.2023

Prepared fresh ingredients for pizza and other menu items daily.
Maintained cleanliness and organization in food preparation areas throughout shifts.
Assisted in creating daily specials and rotating menu items based on availability.
Followed food safety guidelines to prevent contamination and ensure quality standards.
Stocked inventory of ingredients, monitoring freshness and minimizing waste consistently.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Followed established procedures and requirements for safe food handling, storage and service.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Used standardized recipes and other instructions to prepare food.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Carried pans and trays of food to and from work stations, stove, and refrigerator.
Set up and performed initial prep work for soups, sauces, and salads.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Checked completed orders for correct quantity and quality.
Monitored temperatures of prepared food and cold-storage areas.