Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Mike Parrish

Summary

I am a mature, loyal, and no nonsense person who has spent 45 years with the same Company contributing to it's success and market growth.

My general knowledge from the different positions I have held over the years will be useful in your Company.

Overview

42
42
years of professional experience
1
1
Certification

Work History

Receiving Manager

Hotel Halifax / Barrington Hotel
01.2010 - 12.2023

Provided receiving duties,managed Storerooms,monitored inventory levels in both hotels.

Verified deliveries according to invoices,reported discrepancies to appropriate departments .

Determined if products were damaged and arranged for pick up & credit from vendor.

Implement and maintained safety regulations according to Company policies and procedures and governmental laws.

Responsible for recording and processing Banquet gratuities on a daily and bi-weekly basis.

Responsible for daily inventory and re-stocking of lobby markets in both hotels,along with reordering stock.

Responsible for monthly food inventories in both Hotels.


Head Cashier / Receiving Manager

Hotel Halifax / Barrington Hotel
02.2006 - 01.2010

Responsible for daily recording and balancing of cash deposits.

Performing audits and all staff float counts.

Responsible for maintaining and restocking ATM machines in both Hotels.

Overseeing cash deliveries and deposit pick-ups.

Posted weekly exchange rates for staff.

Also added the duties of receiving.


Please note this position did not have contact with the general public only overseeing the movement of cash within the Hotels.

Payroll Coordinator

Hotel Halifax / Barrington Hotel
03.2002 - 02.2006

Maintained accurate payroll records for both Hotels ( approx. 150 employees ) and submitted data to Accounting Department for record keeping.

Handled sensitive employee information in accordance with privacy regulations.

Liaised with third-party vendors for payroll processing.

Ran and distributed payroll registers and related reports to appropriate entities and Departments.

Requested and processed ROE's for ex-employees,also supplied CRA with requests for information on ROE's.

Processed and sent out T-4's for all staff.


Culinary Administrative Manager

Hotel Halifax
01.2002 - 03.2002

Responsible for food ordering,monthly inventories,daily menu costing,record keeping,and daily payroll in support of the Executive Chef.

Also added the role of Stewarding Department Head.

Stewarding Department Head.

Hotel Halifax
09.1999 - 01.2002

Responsible for the training and standards of the Stewarding Department.

Responsible for the scheduling and payroll of the Stewarding Department.

Support staff recruitment and hiring,develop strong and capable team members.

Preformed performance evaluations, providing feedback, disciplinary action and performance counseling.

Purchasing Agent

Hotel Halifax
07.1981 - 09.1999

Facilitated smooth operations through accurate tracking of purchase orders, invoices, and payments.

Contributed to a positive work environment through collaboration, professional development, and open communication among team members.

Communicated with vendors regarding inventory needs and negotiated prices to maintain profit margins.

Maintained complete documentation and records of all purchasing activities.

Ensured timely delivery of materials through effective planning and coordination with suppliers.

Negotiated policies and contracts with vendors to achieve optimal pricing and consistent availability.

Performed monthly reconciliation of open purchasing orders.

Was a member of PMAC ( Purchasing Management of Canada )


Was promoted to Purchasing Manager in April, 1991

Was added the Receiving duties in October, 1997

Was added the role of Department Head of the Stewarding Department in September, 1999.

Was promoted to Shipper / Receiver in October, 1979

Was promoted to Storeman, in September, 1978

Education

High School Diploma -

Saint Patrick's High School
Halifax,N.S.
06.1977

Skills

Fully WHIMS trained

Member of the Hammond's Plains Fire Department, held rank of Captain

Attained Level 1 Fire Fighter by HRM

Languages

English
Native or Bilingual

Certification

Level 1 Fire Fighter

Timeline

Receiving Manager

Hotel Halifax / Barrington Hotel
01.2010 - 12.2023

Head Cashier / Receiving Manager

Hotel Halifax / Barrington Hotel
02.2006 - 01.2010

Payroll Coordinator

Hotel Halifax / Barrington Hotel
03.2002 - 02.2006

Culinary Administrative Manager

Hotel Halifax
01.2002 - 03.2002

Stewarding Department Head.

Hotel Halifax
09.1999 - 01.2002

Purchasing Agent

Hotel Halifax
07.1981 - 09.1999

High School Diploma -

Saint Patrick's High School
Mike Parrish