Overview
Work History
Education
Skills
Certification
Cooking
Timeline
Generic

Mike Garrard

Acton

Overview

5
5
years of professional experience
1
1
Certification

Work History

Head Electrostatic Painter

KC Powder Coating
07.2022 - Current
  • Painted surfaces using spray guns
  • Prepared surfaces and surrounding areas for painting
  • Prepared surfaces for painting by cleaning, sanding, and repairing defects to ensure smooth results.
  • Delivered high-quality painting services on time and within budget for a variety of clients.
  • Reduced waste materials by accurately estimating paint quantities needed for each job.

Warehouse/Shipping and Receiving Assistant

Minus Forty
10.2020 - 06.2022
  • Enhanced warehouse organization by implementing efficient receiving processes and inventory management systems.
  • Maintained a clean and orderly work environment, adhering to safety protocols and promoting efficient operations.
  • Supported warehouse efficiency by unloading trucks quickly and safely using appropriate material handling equipment.
  • Streamlined incoming shipments by accurately verifying and recording product information in a timely manner.
  • Operated equipment such as forklifts and balers to move outgoing shipments to loading area.

Shipping Clerk

Mold Masters Company
03.2019 - 10.2020
  • Improved shipping efficiency by streamlining packing and labeling processes.
  • Managed multiple priorities, consistently meeting or exceeding deadlines for shipment dispatches.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.

Education

Culinary Management

Humber College
Toronto, ON
02.2007

High School Diploma -

Erin District High School
Erin, ON
06.2004

Skills

  • Strong Work Ethic
  • Team Player
  • Problem-Solving
  • Time Management
  • Punctual and Dependable
  • Food Safety
  • Kitchen Sanitation
  • Knife Skills
  • Food presentation

Certification

  • ServSafe Food Handler's Certification
  • Forklift Certification
  • Working at Heights [Issuing Organization] [Year Month]

Cooking

I started in the kitchen when I was 13 as a pot scrubber. Over the next 18 years I slowly moved up to Head Chef. My amazing career includes working in restaurants such as Hockley Valley Resort , Terra Cotta Inn and Belfountain Inn. Other highlights  I have enjoyed is help open a few restaurants, working on trains, catered over 20 wedding ,cooking for Stomin Tom and John Tory every week. 


Sadly when Covid hit I made a very hard decision to leave my cooking career and start a new path. Today I love the now weekend and holiday work and enjoy being able to spend so much more time with family.

Timeline

Head Electrostatic Painter

KC Powder Coating
07.2022 - Current

Warehouse/Shipping and Receiving Assistant

Minus Forty
10.2020 - 06.2022

Shipping Clerk

Mold Masters Company
03.2019 - 10.2020

Culinary Management

Humber College

High School Diploma -

Erin District High School

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Mike Garrard