Mike Ellement
Hamilton,Canada
Summary
Achieved Lean Six Sigma certifications from white to green belt, with ongoing pursuit of black belt. Enhanced company operations by obtaining import/export certification. Expanded knowledge through continued education in Fundamentals of Supervision and Management II at University of Waterloo.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Senior Warehouse Associate
Approved Cold Storage
Burlington, ON
11.2016 - Current
- Responsible for training new BOH staff on warehouse policies and procedures
- RF Scanner Trainer – System Super User, Coach BOH staff on how to use WMS proficiently
- Oversee / Delegate daily operations staff to ensure accurate Inbound/Outbound & picking tasks completed on time
- Prepare export documents for CFIA/ USDA Custom Agents
- Meet deadlines on exports prior to shipment – CFIA Inspection
- Stage imports for CFIA inspection through MCAP, Sample Plan
- Inventory checks to ensure correct quantities on hand, reports on OS&D
- Create receiving’s, pick slips, BOL’s, invoices through WMS
- Teach / Coach Warehouse staff regarding issues or any problems that may arise
- BRC Certified facility
Warehouse Controller
DeBoer’s Poultry
Burlington, ON
01.2014 - 10.2016
- Created a warehouse floor plan which has increased storage and effectiveness in locating product
- CFIA has acknowledged a drastic improvement in organization, cleanliness and maintenance of facility
- Restored accurate record keeping of log books resulting in a 20% decrease of product waste
- Implemented a racking system within warehouse which has decreased damage to product
- Work closely with CEO and Managers to ensure a more efficient operational flow guaranteeing all clients’ production needs are met
- Keep accurate levels of inventory control and stock
Quality Assurance / Packaging
Tamsco Food Systems Inc.
Brantford, ON
09.2013 - 12.2013
- Examined the safety and quality of poultry in a vacuum sealed bag for foodborne illnesses or pathogens
- Guaranteed superior poultry through monitoring the temperature cooling process
- Packaged and labeled products to ensure shipment needs were met
- Familiarity with modern food manufacturing processes and safety systems
- Thorough understanding of HACCP, GMP, and SOP practices
Education
Import / Export
ICC Academy
Toronto, ON02.2018
Diploma - Business Management
Niagara College
Niagara-on-the-Lake, ON04.2011
Diploma - Sales & Marketing
Niagara College
Niagara-on-the-Lake, ON04.2008
Certificate -
Six Sigma Global Institute
Skills
- Proficient in all Microsoft, Quickbooks, SAP, Sage & Datex Software
- Forklift License level 1-7
- Raymond Reach, walkie, Skyjack, Cherry Picker
Websites
Languages
English
Professional Working
Certification
2008 Niagara College Professional Selling Certificate
2018 ICC Import / Export Certificate
2020 Lean Six Sigma - White, Yellow, Green Belt
Accomplishments
BRC Recognition for maintaining a high standard of cleanliness.
2024 Podcast Awards
Mirepoix Mix Food Podcast
Timeline
Senior Warehouse Associate
Approved Cold Storage
11.2016 - Current
Warehouse Controller
DeBoer’s Poultry
01.2014 - 10.2016
Quality Assurance / Packaging
Tamsco Food Systems Inc.
09.2013 - 12.2013
Import / Export
ICC Academy
Diploma - Business Management
Niagara College
Diploma - Sales & Marketing
Niagara College
Certificate -
Six Sigma Global Institute