MIKAYLA SABOLA
Cambridge
Summary
With 10+ years of experience in the hospitality industry, I am a passionate and enthusiastic worker dedicated to providing the best experience to guests. Thriving on learning and growth, I actively seek opportunities to enhance my skills and contribute to team success. Delivering exceptional service and a genuine love for the job make me a valuable asset in any hospitality setting.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender
Moose Winooski's
06.2021 - Current
- Managed bar setup and shutdown responsibilities efficiently, maintaining readiness before every shift.
- Fostered client relationships through engaging and professional interactions.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Maintained high quality while handling several drink preparations in a demanding environment.
- Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage
- Contributed to developing and delivering a tailored bar menu aligning with guest preferences.
Hostess/ Food Runner/ Expo
The Old Marina Restaurant
07.2018 - 03.2021
- Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
- Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
- Aided in serving dishes effectively to ensure customer satisfaction.
- Monitored and expedited critical orders to reduce delivery times.
Dietary Aide Server
Chartwell Retirement Residences
02.2020 - 04.2020
- Provided meal service ensuring adherence to schedules and dietary restrictions.
- Streamlined dining processes by pre-arranging tables prior to service start.
- Upheld high standards of cleanliness, effectively reducing contamination risks.
- Collaborated with kitchen staff to ensure adherence to dietary restrictions.
- Elevated dining services by delivering personalized meals adhering to restrictions.
Hostess
State & Main
04.2017 - 08.2018
- Welcomed and seated guests promptly.
- Delivered exceptional customer service by managing calls and sharing accurate information.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Completed daily side work and opening and closing duties
Education
Certification In Mixology -
George Brown College
Toronto, ON06.2020
OSSD - SHSM
Preston High School
Cambridge06.2018
Skills
- Team player attitude
- Strong multitasking
- Customer service
- Outgoing personality
- Responsible alcohol service
- Point of sale systems
Certification
Mixology Certification
Smart Serve
Food Handlers
Food Safety
Timeline
Bartender
Moose Winooski's
06.2021 - Current
Dietary Aide Server
Chartwell Retirement Residences
02.2020 - 04.2020
Hostess/ Food Runner/ Expo
The Old Marina Restaurant
07.2018 - 03.2021
Hostess
State & Main
04.2017 - 08.2018
Certification In Mixology -
George Brown College
OSSD - SHSM
Preston High School
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