Mikayla Middlebrook

Prepared ingredients for meals.

Prepared various meals.

Ensured accurate food service.

Serving alcohol

Ensured sanitary kitchen conditions.

Cleaned and sanitized dishes efficiently.

Managed phone inquiries when servers were occupied.

Achieved timely and efficient kitchen closures.

Ensured consistent quality in meals.

Upheld organized and clean work area.

Maintained sanitary standards in dishwashing area.

Customer service

Handled telephone interactions with efficiency.

Coordinated customer orders effectively.

Distributed customer orders.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.