Mikayla Fisher
Victoria,BC
Summary
Adept Jr. Sous Chef with a proven track record at Swans Pub, excelling in staff training and kitchen efficiency. Spearheaded a team-focused environment, enhancing communication and problem-solving skills. Achieved significant improvements in food preparation speed and quality, demonstrating exceptional leadership and attention to detail without compromising on customer service.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Jr. Sous Chef
Swans Pub
Victoria, BC
09.2016 - Current
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
- Evaluated employee performance and provided constructive feedback to support ongoing development within the team.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Led team by example in preparing items accurately and according to high-quality standards.
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
Education
Esquimalt High
Victoria, BC2018
Level One Culinary Arts -
Camosun College
Victoria, BC2018
Skills
- Team leadership
- Problem solving
- Communication skills
- Work under pressure
- Staff Training
- Creative Thinking
- Staff Supervision and Coordination
- Attention to Detail
- Customer Service
Languages
English
Certification
• Food Safe
• Serving it right
• First aid
• CPR (c)
• Responsible adult course
• Clean vulnerable person criminal record check upon request
Hobbies
• Camping
• volleyball
• Soccer
• Boating
• Swimming
• Hiking
• Dirtbike riding
• Zip lining
• Camp games (bocce, badminton, cornhole, etc)
Timeline
Jr. Sous Chef
Swans Pub
09.2016 - Current
Esquimalt High
Level One Culinary Arts -
Camosun College