Mikala Louise White
Goderich,ON
Summary
I am a strong and motivated individual with more than 15 years of experience in the food industry , desires a role in a similar field.
I enjoy listening to music and spending time with friends and family in my free time.
I enjoy to be part of a team but easily able to adapt to any condition, can happily work alone if needed. My passion is for cooking and would like to continue on this path.
Overview
20
20
years of professional experience
Work History
Cook
Goderich place retirement
Goderich, Ontario
09.2022 - Current
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Checked quality of food products to meet high standards.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Monitored stock levels of food items and ordered more when necessary.
- Set up and performed initial prep work for soups, sauces and salads.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Replenished food items from inventory and rotated ingredients.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Supervised and trained kitchen staff on proper preparation techniques.
- Adhered to food safety standards when storing and preparing foods.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Followed established procedures and requirements for safe food handling, storage and service.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
Executive Chef/Senior Sous Chef
Benmiller Inn & Spa
Goderich, ON
11.2020 - 09.2022
- Utilized local, fresh food products to support local economies and showcase community support.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Partnered with sales manager to create dynamic entrees for large banquets and special events.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
- Created exciting dishes at competitive prices to attract clientele and increase revenue.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Monitored all meals served for temperature and visual appeal.
- Oversaw hiring, training and development of kitchen employees.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Considered seasonal product pricing and availability in development of promotional dishes and menu selections.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
Sous Chef
Benmiller inn
Goderich , ON
09.2020 - 11.2020
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Trained kitchen workers on culinary techniques to increase productivity and boost workflow.
- Created exciting dishes at competitive prices to attract clientele and increase revenue.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Oversaw kitchen employee scheduling to meet all coverage needs and avoid wasted labor.
Night Steward
Fairmont Chateau Lake Louise
Lake Louise , AB
07.2019 - 07.2020
- Reputation for good attendance and hard work.
- Thorough cleaning and sanitation of allocated kitchen/sections
- Reporting any defective equipment to the on duty supervisor
- Use of floor cleaning machines
- Maintenance of kitchen equipment
- Supporting other departments with tasks
- Performing deep clean tasks set by supervisor
- Follow safety procedures and encourage my team to do so
- Support my team members
Sous Chef
The Old Manor (young’s)
Potters Bar , England
03.2019 - 07.2019
- Oversaw kitchen employee scheduling, meeting all coverage needs and avoiding wasted labor.
- Plated food according to restaurant guidelines for attractive presentation.
- Prepping fresh food items for service
- Maintaining high standards of cleanliness throughout the kitchen
- Ensuring all food deliveries have been accepted and put away safely
- Ensuring all Meat, Fish and Veg orders have been completed in time for the day
- Maintaining a smooth and efficient service
- Support and guidance for team members
- Company due diligence book is completed
Kitchen Manager
The Brache Beefeater (Whitbread)
Luton, England
01.2008 - 03.2019
- Managing my team
- Delivering dishes to company specification
- Stock control
- Receiving deliveries
- Maintaining cleanliness of the kitchen
- Prepping food items for service
- Stock rotation
- Ensuring food orders placed within timescale
- Ensure efficient running of the kitchen
Head Chef
The Brache Beefeater (whitbread)
Luton, England
01.2008 - 01.2015
- Smooth running of shifts
- Stock rotation
- Completing managers targets
- Support and guidance for team
- Prepping of foods
- Producing dishes to specifications
- Performing deep clean tasks
- Training and support for newcomers
- Maintaining and organizing the company filing system
- Answering incoming calls
- Typing all necessary documents and correspondence as required
- Running professional errands
Grill Chef
The Horse & Jockey (whitbread)
Dunstable, England
01.2005 - 01.2008
- Prepping food items such as steaks, Fruits and Vegetables
- Maintaining high standards of cleanliness
- Producing dishes quickly and efficiently to spec
- Training of newcomers to the Grill
- Monitored multiple databases to keep track of company inventory
- Completion of company training courses
Education
High School Diploma -
Northfields Technology College
Dunstable, England 09.2003
Some College (No Degree) - French, German, Philosophy
Northfields Technology College
Dunstable, England Skills
- Excellent communication skills, both written and verbal
- Managing skills
- Use of Micros systems
- Use of Word
- Quick learner
- Able to train and develop those in need
- Able to adapt very quickly and efficiently
References
multiple References happily given upon request
Timeline
Cook
Goderich place retirement
09.2022 - Current
Executive Chef/Senior Sous Chef
Benmiller Inn & Spa
11.2020 - 09.2022
Sous Chef
Benmiller inn
09.2020 - 11.2020
Night Steward
Fairmont Chateau Lake Louise
07.2019 - 07.2020
Sous Chef
The Old Manor (young’s)
03.2019 - 07.2019
Kitchen Manager
The Brache Beefeater (Whitbread)
01.2008 - 03.2019
Head Chef
The Brache Beefeater (whitbread)
01.2008 - 01.2015
Grill Chef
The Horse & Jockey (whitbread)
01.2005 - 01.2008
High School Diploma -
Northfields Technology College
Some College (No Degree) - French, German, Philosophy
Northfields Technology College