> Developed skills in fast-paced, customer-focused food service environments, seeking to transition into new field. Skilled in maintaining high standards of food safety and customer satisfaction, with focus on efficiency and quality. Eager to bring strong problem-solving and team collaboration skills to new, dynamic role.
> Experienced with sandwich assembly and preparation. Utilizes teamwork and communication skills to enhance customer service. Track record of maintaining cleanliness and organization in food preparation areas.
Overview
2
2
years of professional experience
Work History
Junior Sandwich Artist
Mikaella Mallari
309 Amirault St Unit 2, Dieppe, NB E1A 1G1
07.2022 - 12.2024
Food Preparation and Handling: Consistently prepared ingredients and dishes, including salads, soups, sandwiches, and more, while adhering to health and safety guidelines. Maintained portion control and freshness by properly storing and labeling ingredients.
Customer Service: Greeted guests, promoted specials, and took orders. Shared menu knowledge, offered suggestions, and prepared personalized sandwiches to enhance customer satisfaction. Efficiently managed take-out orders with secure packaging and appropriate accompaniments.
Team Collaboration: Worked with team members to meet sales goals, backed up servers, and adapted to new processes and procedures.
Sanitation and Organization: Maintained a clean, sanitized, and organized kitchen, dining, and serving areas. Performed thorough cleaning tasks, including dishwashing and work area organization, to promote efficiency and food safety.
Equipment Operation: Operated manual and electric appliances for food preparation and maintained high standards for serving and cleaning.