Summary
Overview
Work History
Education
Skills
Languages
Certification
Accomplishments
Timeline
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Mikaela Iacovone

Amherstburg,ON

Summary

Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Front of House Employee

Armandos Pizza
Amhertsburg, Ontario
01.2022 - 07.2024
  • Delivered guest orders to correct tables or take-out counter.
  • Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.
  • Communicated orders to kitchen staff in an accurate and timely fashion.
  • Worked with managers to report and resolve customer issues or concerns.
  • Assisted in setting up for events and special occasions, ensuring a seamless experience.
  • Collaborated with other departments within the restaurant on various tasks or projects.
  • Answered phone inquiries, taking reservations and providing information as needed.
  • Performed opening and closing duties such as counting money, organizing supplies.
  • Took to-go phone orders from guests following outlined procedures.
  • Trained new front-of-house staff on policies, procedures, and customer service standards.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Checked food quality regularly before serving it to customers.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.

Education

Associate's Degree - Pastry Arts

Culinary Institute of Canada
Charlottetown, PE
04-2025

Skills

  • Food allergy awareness
  • Food safety knowledge
  • Professional appearance
  • Team collaboration
  • Time management
  • Attention to detail
  • Multitasking and organization
  • Foreign language skills
  • First aid training
  • Baking
  • Food safety
  • Food safety and sanitation
  • Pastry preparation
  • Chocolate tempering
  • Cake decorating

Languages

English
Native/ Bilingual
French
Native/ Bilingual

Certification

Food Handling / Safety

Smart Serve

First Aid Training

Accomplishments

  • ANAVETS Medal (2022)

Timeline

Front of House Employee

Armandos Pizza
01.2022 - 07.2024

Associate's Degree - Pastry Arts

Culinary Institute of Canada
Mikaela Iacovone