Mika Revadulla
264 Whitman Place NE Calgary,AB
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work. Committed and very flexible. Well-rounded leader with talent for supervising employees. Swift problem solver with quick and effective solutions to wide array of issues. Hardworking and passionate job seeker with strong organizational skills. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
Work History
Food Service Supervisor
Roc's Grill
11.2021 - Current
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Controlled food costs and managed inventory.
- Enhanced overall dining experience by attentively addressing customer concerns or complaints, taking appropriate actions to rectify issues and prevent future occurrences.
- Formulated and implemented marketing strategies to increase sales and customer loyalty.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Banquet Server
Sheraton SLC
12.2018 - 12.2019
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
- Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
- Set up banquet tables and chairs based on event requirements.
Receiving Clerk
Citimart Supermarket
06.2016 - 12.2018
- Improved supplier relations by communicating professionally with vendors about order discrepancies and required adjustments.
- Requisitioned new supplies and maintained storage areas for smooth department operations.
- Completed basic mathematical calculations to check weights and dimensions of shipments.
- Maintained accurate inventory records through diligent data entry, updating, and filing.
Server
Enchantment Resort
03.2015 - 07.2015
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Education
Bachelor of Science - Hotel And Restaurant Administration
Lyceum of The Philippines University
P. Herera Street Corner Dona Aurelia St. Batangas 04.2016
Skills
- Portion Control
- Sales Planning
- Kitchen Staff Supervision
- Quality Control
- Allergy awareness
- Food Safety Compliance
- Food Preparation
- Staff Motivation
Accomplishments
- Incredible Leadership Award 2023 -Roc's Grill
- Completed the Cultural Exchange Program 2019 -Sheraton Hotel
Languages
English
Full Professional
Timeline
Food Service Supervisor
Roc's Grill
11.2021 - Current
Banquet Server
Sheraton SLC
12.2018 - 12.2019
Receiving Clerk
Citimart Supermarket
06.2016 - 12.2018
Server
Enchantment Resort
03.2015 - 07.2015
Bachelor of Science - Hotel And Restaurant Administration
Lyceum of The Philippines University
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