Mihir Mistry

In my current role as a Certified Trainer

(Back of House)As a Certified Trainer (Back of House), I spearhead the comprehensive training of new team members in advanced food preparation techniques, including precision slicing, expert dicing, and flawless grilling. In my role, I’m responsible for streamlining kitchen operations by managing inventory, optimizing workflow, and ensuring consistent quality standards are met.

I also play a critical role in operational forecasting, where I meticulously analyze daily sales patterns to forecast demand accurately and align our preparation team with upcoming service requirements. This proactive approach helps us maintain peak efficiency during high-volume periods and ensures readiness for anticipated demands.

(Front of House)In addition to my back-of-house expertise, I have extensive experience, excelling as a cashier and providing exceptional customer service. I am also skilled in managing digital orders, ensuring prompt and accurate service for both in-person and online customers.