MI HEE GO
Burnaby,BC
Summary
Coffee and Bakery Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Food Safe Level 1 certified.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Kitchen Supervisor
La Foret Jubliee
2023.02 - Current
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Collaborated with the executive chef to develop new menu items that catered to diverse customer preferences and dietary needs.
- Developed efficient scheduling strategies that maximized staff coverage during peak service hours while minimizing labor costs.
- Enhanced team productivity by providing comprehensive training on proper food handling, safety procedures, and equipment usage.
Team Leader
La Foret Royal Oak
2022.03 - 2023.01
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Baker
La Foret Jubilee
2017.01 - 2022.02
- Decorated baked goods and designed visually appealing displays of finished products.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Produced consistently high-quality baked goods for customers.
Education
Bachelor of Arts - Music - Clarinet
Catholic University of Korea
Seoul03.1993
Skills
- MS Apps - Excel, Word
- Kitchen Management
- Food Safety Protocols
- Scheduling Staff
- Order Accuracy
- Schedule Coordination
Languages
English
Elementary
Korean
Native or Bilingual
Certification
- Licensed Food Safe Level 1 - 2022
- Certified of Excellence in La Foret - 2022
Timeline
Lead Kitchen Supervisor
La Foret Jubliee
2023.02 - Current
Team Leader
La Foret Royal Oak
2022.03 - 2023.01
Baker
La Foret Jubilee
2017.01 - 2022.02
Bachelor of Arts - Music - Clarinet
Catholic University of Korea
- Licensed Food Safe Level 1 - 2022
- Certified of Excellence in La Foret - 2022
Similar Profiles
TANYA FRANCOTANYA FRANCO
Lead Server at La Foret RestaurantLead Server at La Foret Restaurant
Noam Bertrand BouletNoam Bertrand Boulet
Agricultural Worker at Ferme Art ForetAgricultural Worker at Ferme Art Foret
Camille AutretCamille Autret
Filmaker at Cœur de ForetFilmaker at Cœur de Foret