MI HEE GO
Burnaby,BC
Summary
Coffee and Bakery Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Food Safe Level 1 certified.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Kitchen Supervisor
La Foret Jubliee
02.2023 - Current
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Collaborated with the executive chef to develop new menu items that catered to diverse customer preferences and dietary needs.
- Developed efficient scheduling strategies that maximized staff coverage during peak service hours while minimizing labor costs.
- Enhanced team productivity by providing comprehensive training on proper food handling, safety procedures, and equipment usage.
Team Leader
La Foret Royal Oak
03.2022 - 01.2023
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Baker
La Foret Jubilee
01.2017 - 02.2022
- Decorated baked goods and designed visually appealing displays of finished products.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Produced consistently high-quality baked goods for customers.
Education
Bachelor of Arts - Music - Clarinet
Catholic University of Korea
Seoul03.1993
Skills
- MS Apps - Excel, Word
- Kitchen Management
- Food Safety Protocols
- Scheduling Staff
- Order Accuracy
- Schedule Coordination
Languages
English
Elementary
Korean
Native or Bilingual
Certification
- Licensed Food Safe Level 1 - 2022
- Certified of Excellence in La Foret - 2022
Timeline
Lead Kitchen Supervisor
La Foret Jubliee
02.2023 - Current
Team Leader
La Foret Royal Oak
03.2022 - 01.2023
Baker
La Foret Jubilee
01.2017 - 02.2022
Bachelor of Arts - Music - Clarinet
Catholic University of Korea
- Licensed Food Safe Level 1 - 2022
- Certified of Excellence in La Foret - 2022
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