Dishwasher
- Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.
- Collaborated with kitchen staff to streamline dish retrieval and organization processes.
- Maintained cleanliness of kitchen and dining areas, adhering to health and safety regulations.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Stepped into additional roles during busy times to boost coverage of important stations.