MIGUEL VALDOVINOS JR.

San Jose

Summary

Reliable and results-driven professional with experience in automotive manufacturing, high-volume food service, kitchen operations, training, and team leadership. Skilled at working in fast-paced, production-driven environments while maintaining quality, safety, and efficiency. Adaptable, detail-oriented, and recognized as a dependable team member and fast learner.

Overview

years of professional experience

Work History

Line Cook / Trainer

BUFFALO WILD WINGS

04.2023 - Current

Prepare and cook menu items while maintaining quality, consistency, and efficiency in a high-volume restaurant environment.
Led team members during busy shifts, ensuring smooth operations and effective service.
Trained new team members on kitchen procedures, enhancing team readiness and performance.
Experienced across multiple kitchen stations, including grill, fry, and food preparation.
Executed opening and closing responsibilities, organized inventory, and coordinated food deliveries for operational efficiency.

Prep Cook / Grill Cook

CHIPOTLE MEXICAN GRILL

02.2021 - 01.2023

Prepared back-of-house ingredients and food components according to restaurant standards.
Prepared fresh ingredients like pico de gallo, guacamole, salsas, and meat marinades, ensuring quality and flavor for menu items.
Performed daily slicing, dicing, and ingredient preparation while maintaining consistency and quality.
Oversaw operations of grill station to ensure timely food preparation. and completed closing, cleaning, and dishwashing duties.
Maintained organized and sanitary kitchen environment, supporting health standards and operational flow.

Production Associate / Automotive Assembly

TESLA

01.2022 - 10.2022

Facilitated vehicle body assembly operations in fast-paced automotive manufacturing environment, ensuring streamlined processes.
Installed and aligned vehicle doors onto main body frame, contributing to assembly precision and overall production quality.
Followed standardized work instructions, production procedures, and safety requirements to support consistent assembly quality.
Worked efficiently on the production line while meeting manufacturing expectations for accuracy, pace, and teamwork.
Coordinated with team members to sustain workflow, achieving daily production goals through effective collaboration.

Education

High School Diploma -

San Luis High School

College Coursework - Continuing Education

San Jose City College

Skills

Culinary Techniques
Food Safety Standards
Grilling Techniques
Recipe Development
Food Presentation
Production Line Operations
Station Management
Order Management
Inventory Organization

New Hire Training
Team Leadership
Opening procedures
Multitasking
Time Management
Adaptable
Resourceful
Flexible Availability

Additional Information

Flexible and open availability, Strong work ethic and dependable attendance, References available upon request

Timeline