MIGUEL SOTO

• This involves tracking and recording the attendance, breaks, and working hours

Assist clients with account withdrawal, investments, inquiries about taxes, Loans, Hardship, type of money can be on the account)

• Serving as the hub of guest services and administrative functions of the hotel

• Serving as the hub of guest services and administrative functions of the hotel

• Serving as the hub of guest services and administrative functions of the hotel

• Welcome guests, Taking reservations and managing them, Managing the seating chart, Seating guests and distributing menus, Worry about a good impression of the restaurant

• Preparing all the ingredients that will eventually be turned into dishes by the chef

• Help keep the kitchen organized and running efficiently, plans, prepares, and cooks

• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered