Detail-oriented and safety-conscious Production Line Operator with extensive experience ensuring compliance with food safety standards, operating equipment, and maintaining production quality. Adept in Sterilize-in-Place (SIP), Clean-in-Place (CIP), preventive maintenance, and troubleshooting production issues. Committed to maintaining a clean, safe, and efficient work environment while meeting customer specifications.
· New Employee Onboarding (NEO)
· Lean Manufacturing Overview
· Aseptic Workshop
· Chemical Safety Training
· Flow Diagram Training
· Forklift Operator Certification