Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Miguel Elizondo Jr.

Lathrop,CA

Summary

Detail-oriented and safety-conscious Production Line Operator with extensive experience ensuring compliance with food safety standards, operating equipment, and maintaining production quality. Adept in Sterilize-in-Place (SIP), Clean-in-Place (CIP), preventive maintenance, and troubleshooting production issues. Committed to maintaining a clean, safe, and efficient work environment while meeting customer specifications.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Filler Operator

Gehl Foods
04.2018 - Current
  • Delivered hands-on training sessions with new employees on operational procedures, equipment uses, Sterilize-in-Place (SIP), Clean-in-Place (CIP), and safety standards to ensure compliance and efficiency.
  • Operated and monitored production line equipment to ensure food safety and product quality met customer specifications.
  • Developed proficiency in Sterilize-in-Place (SIP) and Clean-in-Place (CIP) processes for assigned fillers.
  • Performed routine maintenance, including cleaning, inspecting, lubricating, and executing basic preventive maintenance (PM) tasks.
  • Actively participated in equipment start-ups, troubleshooting, adjustments, and shutdown processes.
  • Completed equipment changeovers, including line clears and setup for packaging and coding for subsequent items.
  • Accurately documented quality and Critical Control Point (CCP) checks at required frequencies.
  • Maintained detailed work logs, including Factory MES data collection and inventory records.
  • Reviewed production and inventory levels to ensure efficient operations.
  • Safely operated forklifts to supply production areas with necessary materials.
  • Reported unsafe conditions, out-of-specification results, and equipment malfunctions to supervisors.
  • Delivered hands-on training sessions with new employees on operational procedures, equipment use, Sterilize-in-Place (SIP), Clean-in-Place (CIP), and safety standards to ensure compliance and efficiency.

Education

Diploma -

East Union High
Manteca, CA
1996

Skills

  • Technical Skills: Sterilize-in-Place (SIP), Clean-in-Place (CIP), Preventive Maintenance (PM), Factory MES Data Collection
  • Regulatory Compliance: Good Manufacturing Practices (GMPs), Critical Control Points (CCP), Safety Standards
  • Equipment Expertise: Production Line Equipment Operation, Forklift Operation, Troubleshooting
  • Documentation: Quality Check Reporting, Log Management, Inventory Tracking
  • Team Collaboration: Shift Exchanges, Work Team Meetings

Certification

· New Employee Onboarding (NEO)

· Lean Manufacturing Overview

· Aseptic Workshop

· Chemical Safety Training

· Flow Diagram Training

· Forklift Operator Certification

Timeline

Filler Operator

Gehl Foods
04.2018 - Current

Diploma -

East Union High
Miguel Elizondo Jr.