Recent graduate in Human Nutritional Sciences (Class of 2024) with hands-on experience as a QA Technician in food manufacturing, demonstrating a solid understanding of FDA regulations, HACCP principles, GMP standards, and SOPs to ensure product safety and compliance. Proficient in sample collection, formula review, product testing, and data analysis, effectively communicating technical adjustments to production teams to uphold product specifications. Familiarity with laboratory equipment and data management tools supports quality assurance processes. A fast learner with strong problem-solving skills, attention to detail, and cross-functional communication capabilities, eager to leverage practical QA expertise and scientific knowledge for career advancement.