Summary

Overview

Work History

Education

Skills

Languages

Certification

Timeline

MIDHUNKRISHNA NAMBIARUVEETTIL UNNIKRISHNAN

TORONTO,Ontario

Summary

Current student in Culinary Management seeking real-world experience to complement academic training. Demonstrates strong ability to complete tasks on time in both individual and team settings. Reliable and ready to learn and grow with your company.
Hardworking and highly motivated professional eager to leverage combined knowledge and skills to enhance business performance. Excels in both individual and team capacities, quickly adapting to different processes and driving company objectives. Resourceful and results-driven with a passion for growth and efficiency, committed to meeting company needs and increasing service value.

Overview

3

3

years of professional experience

1

1

Certification

Work History

Hungrill Hub Indian Restaurant

DISHWASHER

India,Kerala

03.2024 - 06.2024

Maintained a clean and organized kitchen environment, ensuring a safe and efficient workspace.
Demonstrated diligence, attention to detail, and strong work ethic in maintaining kitchen hygiene.

LEO Indian Cafeteria

LINE COOK

INDIA

07.2021 - 12.2023

Honed culinary skills and developed a deep understanding of Indian cuisine.
Managed food preparation and kitchen maintenance tasks.
Multitasked effectively, ensuring timely and consistent quality service to customers.

Education

CULINARY MANAGEMENT H100

GEORGE BROWN COLLEGE

TORONTO,ON

Skills

Creativity
Leadership
Multitasking

Customer Service
Positive Attitude
Critical Thinking

Languages

English

Professional

MALAYALAM

Professional

TAMIL

Professional

Certification

SMART SERVE (ONTARIO-2024)
FOOD HANDLER (ONTARIO-2024)
CPR AND FIRST AID (ONTARIO-2024)

Timeline

Hungrill Hub Indian Restaurant

DISHWASHER

03.2024 - 06.2024

LEO Indian Cafeteria

LINE COOK

07.2021 - 12.2023

CULINARY MANAGEMENT H100

GEORGE BROWN COLLEGE