Work Preference
Summary
Overview
Work History
Education
Skills
Languages
Timeline
Personal Information
Generic
Open To Work

Michelle Pauls

Baker
Relocating To Toronto,Canada

Work Preference

Job Search Status

Open to work
Desired start date: Open to discussion

Desired Job Title

Bakery clerkCatering/Event Cook for ClientsPastry Cook AssistantBaker

Work Type

Full Time

Location Preference

On-Site
Location: Relocating To Toronto, Canada, CAToronto, ON
Open to relocation: Yes

Salary Range

19/hr - 25/hr

Summary

I am looking for a Full time position. I am willing to learn and train if needed. I have experience in Baking/Cooking and Customer Service.

Professional with solid background in bakery operations, ready to make positive impact. Skilled in customer service, product presentation, and inventory management. Strong focus on teamwork and achieving high-quality results. Reliable and adaptable, with proven ability to excel in fast-paced environments.

Overview

2026
2026
years of professional experience

Work History

Bakery clerk

Donna's Country Kitchen
Saskatoon, Canada
05.2025 - 09.2025
  • Baking all bakery items for store front/Catering venues/Function/Other stores
  • Cleaning of all bakery equipment and back
  • Opening and Closing of bakery

Soft Goods Associate

Sport Chek
North Battleford, Canada
10.2021 - 12.2021
  • Completing daily tasks
  • Keeping department clean and tidy
  • Folding Clothes
  • Putting out clothes

Pizza Delivery Driver

Pizza Hut
North Battleford, Canada
05.2021 - 08.2021
  • Deliver pizza to customers
  • Complete transactions via cash or debit machine
  • Submit payment to manager at the end of each delivery

Bakery Associate

Walmart
North Battleford, SK
2019 - 2019
  • Prepared and packaged baked goods to ensure freshness and quality standards.
  • Operated ovens and mixers, following precise baking procedures and safety guidelines.
  • Assisted customers with product selections, providing recommendations based on preferences.
  • Maintained cleanliness of workstations and equipment to meet health regulations.
  • Monitored inventory levels, restocking supplies as necessary to support production needs.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Ensured food safety compliance by following strict guidelines for storage, handling, and preparation of baked goods.

Catering/Event Cook for Clients

Eppic Ventures
North Battleford, Canada
12.2019 - 05.2018
  • Prep and cater to specific events (weddings, funerals, seasonal events, business meetings, family gatherings and company suppers)
  • Clean kitchen daily
  • Set up for functions prior to events
  • Menu planning
  • Opening and closing for events
  • Cooking foods specific to the menu suggested for each event

Kitchen Cook

Battlefords Regional Care Home
North Battleford, Canada
01.2016 - 01.2018
  • Cooking all meals for residents with specific dietary restrictions/preferences
  • Cooking large quantities/catering/prep
  • Serving/plating food for residents in a fast and efficient way
  • Opening and closing the kitchen
  • Daily cleaning

Bakery Assistant

Co-op Food Store
North Battleford, SK
2017 - 2017
  • Maintained inventory of baking supplies, restocking as necessary to meet production demands.
  • Conducted quality checks on baked goods, ensuring freshness and adherence to store standards.
  • Supported customer inquiries regarding bakery products, providing information on ingredients and preparation methods.
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Stored, labeled, and replenished supplies in compliance with food safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
  • Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.

Head Baker/Line Cook

Nosh Eatery and Tap
Saskatoon, Canada
01.2014 - 01.2016
  • Baking all desserts for the restaurant menu
  • Baking all bread for the restaurant menu
  • Specializing and learning gluten-free and vegan products
  • Experimenting with new ideas and recipes
  • Helping with prep work when needed
  • Helping with line work when needed
  • Dishwashing daily
  • Preparing the line and fully stocking the line when needed

Baker/Line Cook

Mcnally Robinsons Prairie Ink Restaurant
Saskatoon, SK
2014 - 2014
  • Baked artisan bread, pastries, and desserts following established recipes and standards.
  • Operated baking equipment such as mixers, ovens, and proofers efficiently.
  • Maintained cleanliness and organization of workstations to ensure food safety compliance.
  • Assisted with inventory management by tracking ingredient usage and supplies.
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.

Deli Counter Cook/Front Cashier

Kitchen Zone
North Battleford, Canada
01.2008 - 01.2014
  • General food prep
  • Customer Service
  • Cashier transactions daily
  • General clean up daily
  • Main cooking and prep of deli menu
  • Opening and closing of store

Education

Professional Cooking -

Saskatchewan Polytechnic
SASKATOON, CANADA
01-2006

Skills

  • Cooking
  • Customer Service
  • Hard worker
  • Punctual
  • Positive attitude
  • Focused and organized
  • Committed to doing my best while learning new things
  • Works well with others as well as independently
  • Customer service
  • Food preparation
  • Bakery equipment knowledge
  • Food handling safety
  • Flexible schedule
  • Punctual and reliable
  • Cleanliness standards
  • Stocking and shelving
  • Inventory control
  • Friendly and outgoing
  • Attention to detail

Languages

English
Full Professional

Timeline

Bakery clerk

Donna's Country Kitchen
05.2025 - 09.2025

Soft Goods Associate

Sport Chek
10.2021 - 12.2021

Pizza Delivery Driver

Pizza Hut
05.2021 - 08.2021

Catering/Event Cook for Clients

Eppic Ventures
12.2019 - 05.2018

Kitchen Cook

Battlefords Regional Care Home
01.2016 - 01.2018

Head Baker/Line Cook

Nosh Eatery and Tap
01.2014 - 01.2016

Deli Counter Cook/Front Cashier

Kitchen Zone
01.2008 - 01.2014

Bakery Associate

Walmart
2019 - 2019

Bakery Assistant

Co-op Food Store
2017 - 2017

Baker/Line Cook

Mcnally Robinsons Prairie Ink Restaurant
2014 - 2014

Professional Cooking -

Saskatchewan Polytechnic

Personal Information

  • Date of Birth: 1985-01-23
  • Availability: Full time

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Michelle PaulsBaker