Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Michelle Meyer

Iroquois Falls

Summary

Versatile and dynamic culinary professional with extensive experience as Head Cook and Manager at The Wye Restaurant and Bar, and as an independent bistro owner. Excelled in food preparation and inventory management, demonstrating strong verbal communication and team leadership. Proven track record of enhancing kitchen operations and team efficiency.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Head Cook and Manager

The Wye Restaurant and Bar
07.2021 - 05.2023

I was responsible for all inventory, staff and menus. I was the head cook along with waitressing and bar when needed. I was manager of the whole restaurant which included interviews, hiring and firing.

Owner

Owner
06.2019 - 06.2021

I owned my own bistro but had to close because of covid. I ran the whole bistro independently and was responsible for everything.

Head Cook

Rosalies
05.2018 - 06.2019

I was responsible for inventory and head cook. I ran the kitchen and employees in the kitchen.

Education

Millwright/welder - Welding And Millwright

Trade School Wabi
On Site Englehart On
07.1996

Journalist And English Major

Lake Superior State University
2 Years
03.1991

Skills

  • Food storage
  • Food preparation
  • Verbal and written communication
  • Meal preparation
  • Team player
  • Honest
  • Excel in food/all areas

Languages

English
Professional Working

Certification

Food and Handlers course

Timeline

Head Cook and Manager

The Wye Restaurant and Bar
07.2021 - 05.2023

Owner

Owner
06.2019 - 06.2021

Head Cook

Rosalies
05.2018 - 06.2019

Millwright/welder - Welding And Millwright

Trade School Wabi

Journalist And English Major

Lake Superior State University
Michelle Meyer