Versatile and dynamic culinary professional with extensive experience as Head Cook and Manager at The Wye Restaurant and Bar, and as an independent bistro owner. Excelled in food preparation and inventory management, demonstrating strong verbal communication and team leadership. Proven track record of enhancing kitchen operations and team efficiency.
I was responsible for all inventory, staff and menus. I was the head cook along with waitressing and bar when needed. I was manager of the whole restaurant which included interviews, hiring and firing.
I owned my own bistro but had to close because of covid. I ran the whole bistro independently and was responsible for everything.
I was responsible for inventory and head cook. I ran the kitchen and employees in the kitchen.
Food and Handlers course