Supervisor/Server/Cook
Hog Tails BBQ / Anna Maes Bakery & Restaurant
04.2006 - 05.2012
- Effectively led a team of 10 staff members.
- Comfortably served a 28-seat restaurant with a high turnover rate and large groups
- Trained new employees to enhance skill development.
- Managed kitchen tasks on fryers, grill and the sauté station effectively.
- Skilled in handling start-of-day and end-of-day duties efficiently.
- Efficiently served meals across breakfast, lunch, and dinner timeframes.