Customer-focused professional with an 11 year career in the food + beverage industry. Successful in applying excellent hospitality skills and consistent and quality service in a busy environment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Manager
Black Rail Kitchen + Bar
02.2022 - Current
Managed and motivated employees to be productive and engaged in work.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Analyzed profit/loss reports to minimize controllable expenses.
In charge of ordering all alcohol and N/A beverages and managed alcohol inventory. Developed relationships with liquor and beer representatives.
Managed a staff of 30+ employees. Led employee meetings and developed hospitality skills among staff.
Lead Server
Black Rail Kitchen + Bar
03.2020 - 02.2022
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Cultivated relationships with regular customers.
Addressed and resolved customer complaints and issues to increase satisfaction and establish trust.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Expediter
Black Rail Kitchen + Bar
09.2019 - 03.2020
Trained new expeditors and food runners according to company policies and standards.
Assisted preparation of food plates, overseeing quality and appearance.
Delivered exceptional guest experiences through attentive service and quick response to issues.
General Manager
Flippin' Pizza
01.2015 - 09.2019
Managed personnel, ordered and processed inventory, processed daily and weekly paperwork, led employee meetings, attended corporate led meetings, coordinated catering events and oversaw scheduling.
Cooked lunch and dinner rushes, expedited orders while managing staff, provided customer service and was in charge of daily food preparations.