Summary
Overview
Work History
Education
Skills
Languages
Cake Decoration/ Catering
Timeline
Generic

Michelle Clark

timberlea

Summary

Proven culinary professional with extensive experience at Jack Astors Bar and Grill, adept in food/sauce preparation and multitasking under pressure. Demonstrates exceptional knife skills and a commitment to high-quality customer service, contributing to increased customer satisfaction and repeat business. Efficiently manages inventory, ensuring minimal waste and optimal freshness, showcasing a blend of hard and soft skills essential for culinary excellence. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

41
41
years of professional experience

Work History

Prep Cook

Jack Astors Bar and Grill
02.2009 - Current


  • Prepared various soups, sauces and other menu items.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Line/Pantry Cook

Boston Pizza Restaurant
09.2007 - 01.2009
  • Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
  • Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
  • Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
  • Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.

Dining Room Manager/ Cook/ Buffet Server/ Waitress

Hatfield Farm
03.2002 - 06.2006
  • Enhanced customer satisfaction by ensuring timely and efficient service in the dining room.
  • Greeted guests, sat at tables and brought orders to assist front of house staff.
  • Resolved guest complaints promptly and professionally, turning potentially negative experiences into positive ones.
  • Designed overall floorplans and coordinated modifications for events and special reservations.
  • Took special reservations and planned restaurant accommodations with kitchen and front of house staff.
  • Increased revenue by organizing special events such as wine tastings, themed dinners, and holiday celebrations.
  • Improved overall efficiency by implementing strategic seating plans to maximize table turnover rates.
  • Contributed to marketing efforts by working closely with management to create promotional materials highlighting unique offerings within the dining room experience.
  • Led planning, set up and takedown for special events.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Motivated staff to perform at peak efficiency and quality.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Receptionist/Salesperson

Hatfield Farm
03.2002 - 06.2006
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Confirmed appointments, communicated with clients, and updated client records.
  • Answered phone promptly and directed incoming calls to correct offices.
  • Kept reception area clean and neat to give visitors positive first impression.
  • Handled cash transactions and maintained sales and payments records accurately.
  • Responded to inquiries from callers seeking information.
  • Demonstrated strong multitasking abilities while managing numerous tasks simultaneously under tight deadlines.
  • Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.

Broil/Grill Cook, Pantry Cook/ Fry Cook

Applebees
03.1995 - 06.1996
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.

Line Cook

La Louisiana Fine Dining
03.1994 - 06.1995
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line/ Grill Cook/Seafood/ Hot and Cold Appetizers

Mc Queen's Fine Dinning and Seafood
02.1990 - 11.1994

Kitchen Manager/Line / Grill/ Broiler Cook

Chuckles Pub and Eatery
02.1992 - 02.1994
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Line Cook/Banquet Cook/ Catering

Louisiana Bay Fine Dining Restaurant
03.1987 - 05.1990

Line Cook/ Prep Cook /Sous Cook/ Waitress

Coop's Place
03.1984 - 03.1987

Education

Northview High School
Dothan, Alabama

Skills

Food/ Sauce Preparation

Adherence to recipes

Multitasking and Organization

Inventory Stocking

Works Well Under Pressure

Dependable and reliable

Knife Skills

Time Management

Attention to Detail

Cleaning and organization

Customer Service

Safe Food Handling/

Cross-Contamination Prevention

Stock Rotation

Languages

English
Elementary

Cake Decoration/ Catering

I have done cake decorating and catering on the side for many years, Especially when I was a stay at home Mom for a few years when my girls were young.

Timeline

Prep Cook

Jack Astors Bar and Grill
02.2009 - Current

Line/Pantry Cook

Boston Pizza Restaurant
09.2007 - 01.2009

Dining Room Manager/ Cook/ Buffet Server/ Waitress

Hatfield Farm
03.2002 - 06.2006

Receptionist/Salesperson

Hatfield Farm
03.2002 - 06.2006

Broil/Grill Cook, Pantry Cook/ Fry Cook

Applebees
03.1995 - 06.1996

Line Cook

La Louisiana Fine Dining
03.1994 - 06.1995

Kitchen Manager/Line / Grill/ Broiler Cook

Chuckles Pub and Eatery
02.1992 - 02.1994

Line/ Grill Cook/Seafood/ Hot and Cold Appetizers

Mc Queen's Fine Dinning and Seafood
02.1990 - 11.1994

Line Cook/Banquet Cook/ Catering

Louisiana Bay Fine Dining Restaurant
03.1987 - 05.1990

Line Cook/ Prep Cook /Sous Cook/ Waitress

Coop's Place
03.1984 - 03.1987

Northview High School

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Michelle Clark