Michele Natale
Concrete Finisher/ Meat Cutter
Barrie,ON
Summary
Dedicated Concrete Finisher with extensive experience at Liuna Local 183/506, skilled in concrete curing and surface preparation. Proven ability to enhance project quality while ensuring worksite safety. Recognized for adapting to challenges and achieving smooth finishes, demonstrating strong teamwork and commitment to excellence in commercial construction.
Overview
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Language
Work History
Concrete Finisher
Liuna Local 183/506
- Created specific finishes on poured concrete.
- Shoveled materials such as dirt, gravel, and asphalt.
- Wore correct clothing and protective equipment for jobs.
- Maintained clean, safe worksite for team safety and to help keep projects on-track.
- Demolished and repaired old concrete surfaces.
- Operated equipment such as forklifts safely to efficiently complete site work.
- Applied concrete fabrication techniques to achieve desired project specifications, quality, and code standards.
- Observed manufacturer's safety procedures and corporate standards for pouring and finishing.
- Mixed, spread, and patched concrete to specifications.
- Assisted crew members with positioning trucks and moved discharge chute to guide concrete into forms.
- Completed physically demanding tasks such as lifting up to Number pounds to move job materials.
- Achieved smooth finishes by operating power vibrator to compact concrete.
- Ensured compliance with building codes and regulations, maintaining up-to-date knowledge of industry standards.
- Adapted quickly to changing job site requirements or unforeseen challenges without compromising quality or exceeding deadlines in completing assigned tasks related to concrete finishing.
Meat Cutter
JKW Select Veal
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Adhere to safety and cleanliness standards and maintained equipment.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Conducted inventory management tasks such as ordering supplies, rotating stock, reducing spoilage rates, and minimizing overstock issues.
- Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
- Reduced waste by accurately portioning meat products according to customer specifications.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
Education
High School Diploma -
Skills
Finishing techniques
Timeline
Concrete Finisher
Liuna Local 183/506
Meat Cutter
JKW Select Veal