Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michele Malangone

Calgary,AB

Summary

Friendly dedicated Italian with background in busy, fast-paced and physically demanding work environments. Hard worker and detail oriented, I carry my cultural friendliness and implement it both into the team-working and customer service aspects of the workplace, prioritizing efficiency and organization while never sacrificing quality.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Packaging Operator

Made Foods Inc.
Calgary, AB, AB
06.2023 - Current
  • Labeled packages and recorded items packed in preparation for shipping.
  • Packaged meals manually by placing in boxes and surrounding with protective materials.
  • Set up jobs for lines and assisted with printing labels and packaging.
  • Sorted, graded and weighed products, verifying and adjusting products to meet specifications.
  • Updated inventory and production information using warehouse management systems.

Pharmacy Assistant Intern

Shoppers Drug Mart
Calgary, AB
05.2023 - 06.2024
  • Supported pharmacist in preparing daily prescriptions.
  • Met with customers and answered questions in friendly and knowledgeable way.
  • Monitored expiration dates on all products stocked in the pharmacy and removed expired items from shelves promptly.
  • Assisted in preparing insurance claims for reimbursement of prescription medications.
  • Created new customer profiles and updated demographics, allergies and new medications in pharmacy computer system.
  • Answered telephone inquiries from customers regarding availability of prescription drugs.

Line Cook

Lil' Burger Empire
Calgary, AB
12.2022 - 06.2023
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

Meat and Seafood Clerk

Sobeys Inc.
Calgary, AB
09.2022 - 11.2022
  • Assessed food for freshness before stocking cases or rotating products.
  • Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
  • Maintained product knowledge to respond to customer questions and make suggestions.
  • Followed approved procedures for receiving, weighing and breaking down products.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.

Meat Department Clerk

Sobeys Inc.
Halifax, NS
09.2021 - 06.2022
  • Priced, dated, wrapped and bagged meat products using department scales and stocked and rotated merchandise shelves, cases and displays for fresh and frozen meat.
  • Cleaned and sanitized freezers, fixtures and display cases, received and unpacked meat, poultry and seafood and placed in meat cooler and freezer.
  • Used slicers and other department equipment to prepare cuts of meat for customers.
  • Removed incoming merchandise from trucks and stocked display cases with new items according to rotation policies.
  • Recommended meat items to customers in response to expressed needs or preferences as well as ensuring to efficiently manage high customer volume by accurately cutting, wrapping and weighing products.
  • Helped department manager reach meat department sales and profit goals, monitored and complied with quality assurance standards and maintained safe, clean environment.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Fresh Pasta Maker

Belmar Foods
Perth, Western Australia
10.2017 - 06.2019
  • Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
  • Modify cooking and forming operations based on the results of sampling processes, adjusting time cycles and ingredients to achieve desired qualities, such as firmness or texture.
  • Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
  • Observed strict food safety and sanitation rules and practices to avoid illnesses like E.coli and salmonella.
  • Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color as well as manipulate products, by hand or by machines, to separate, spread, knead, spin, cast, cut, pull, or roll products.
  • Removed final products, packaged in designated containers and prepared items for shipment or further processing.

Education

Pharmacy Assistant

Southern Alberta Institute of Technology (SAIT)
Calgary, AB
06.2023

High School Diploma -

Rossmoyne Senior High School
Perth, Western Australia
10.2018

Skills

  • Teamwork and Collaboration
  • Dependable and Cooperative
  • Time Management and Prioritization
  • Problem Solving
  • Detail Oriented Worker
  • Friendly and Polite

Certification

  • WHMIS 2015 With GHS (No. 74011274)

Timeline

Packaging Operator

Made Foods Inc.
06.2023 - Current

Pharmacy Assistant Intern

Shoppers Drug Mart
05.2023 - 06.2024

Line Cook

Lil' Burger Empire
12.2022 - 06.2023

Meat and Seafood Clerk

Sobeys Inc.
09.2022 - 11.2022

Meat Department Clerk

Sobeys Inc.
09.2021 - 06.2022

Fresh Pasta Maker

Belmar Foods
10.2017 - 06.2019

Pharmacy Assistant

Southern Alberta Institute of Technology (SAIT)

High School Diploma -

Rossmoyne Senior High School

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Michele Malangone