Michelangelo Rodriguez

• Prepared and served meals according to dietary guidelines and menu specifications.
• Maintained cleanliness and organization in dining areas, ensuring compliance with health standards.
• Assisted in inventory management, restocking supplies, and minimizing food waste.
• Collaborated with kitchen staff to streamline meal preparation processes for efficiency.
• Serviced customers based on needs inluding adapting to dietary restrictions.
• Handled transactions for customers.
• Played an integral role in maintaining a positive work environment, fostering teamwork, and promoting open communication among staff members.
• Increased overall efficiency with precise portion control, minimizing waste while maintaining high-quality meal presentation.
• Supported training of new staff members on operational procedures and safety practices.
• Maintained high personal grooming standards and uniform presentation.
• Ensured food quality and freshness by closely following established guidelines for proper food handling and storage.

Cook and prepare meals to distribute to students and staff

Handle customer services

Clean kitchen area (mopping, sweeping, wiping, etc.)

Handled money and transactions

Record and report inventory

Transfered incoming inventory to storage