Ambitious student with experience at SBCUSD in Student Nutrition Services, excelling in meal preparation and customer service. Recognized for reliability and effective time management, ensuring efficient kitchen operations. Proven ability to handle inventory and transactions, contributing to a positive dining experience for students and staff. Seeking to develop my skills and gain more exposure to the workforce.
Cook and prepare meals to distribute to students and staff
Handle customer services
Clean kitchen area (mopping, sweeping, wiping, etc.)
Handled money and transactions
Record and report inventory
Transfered incoming inventory to storage
Graduated highschool while being one of the top students in my class. Earned several awards, sashes, and cords for my abilities. Some include 4.0+ GPA, Dual Enrollment(taking college level courses), completion of a career pathway, etc.
I'm a member of Key Club International, a nonprofit organization that specializes in community service.
I earned my highschool diploma.