MICHEALA RUIZ

• Serve food and beverages in a high-volume restaurant while managing multiple tables efficiently.

• Prepare and serve a variety of drinks, including cocktails, ensuring accuracy and high standards.

• Maintain a clean and organized bar area, providing guests with quick and friendly service.

• Process payments and handle customer complaints professionally to ensure guest satisfaction.

• Delivered personalized service by anticipating guest needs and responding promptly to requests.

• Managed cash and card payments using POS systems, ensuring accuracy in transactions.

• Maintained cleanliness in dining areas and assisted with food preparation during busy hours.

• Managed seating arrangements and ensured timely service for guests during peak hours.

• Assisted with front-of-house operations, including organizing reservations and managing guest flow.

• Supported servers and kitchen staff during high-volume periods by providing hands-on assistance.