Micheala Chu

1. Quality Testing of Fragrances and Flavours:

- Conducting rigorous assessments, encompassing tests for Specific Gravity, Refractive Index, Viscosity, and Flashpoint.
- Preparation of flavors for sensory examination to uphold quality standards.

2. Creating Certificates of Analysis (COA):

- Thorough documentation of test outcomes in log books, batch sheets, and digital systems.
- Oversight of MSDS and Spec Sheets, ensuring accurate COA labeling compliance.

3. Receiving Raw Materials:

- Methodical sampling of each batch, followed by meticulous triangulation testing and prompt communication of results to supervisors.

4. Compounding Fragrance Samples:

- Precision measurement and blending of chemicals to achieve uniform fragrance batches.

5. Adding Fragrances in Base:

- Diligent incorporation of fragrances into various unscented bases, adhering to specified dosages.

6. Stability Testing:

- Comprehensive evaluation of fragranced and un-fragranced samples over time, analyzing parameters such as odor, viscosity, and appearance.

7. Manufacturing Soap Samples:

- Execution of soap production processes, including mixing, extrusion, pressing, numbering, and packaging with utmost precision.

8. General Laboratory Maintenance:

- Proactive management of supplies, cleanliness, and organizational tasks, with prompt reporting of stock shortages to supervisory personnel.

• Proactively acquired proficiency in all assigned tasks, contributing to heightened performance standards.
• Upheld exemplary levels of workplace cleanliness surrounding equipment, promoting safety and operational efficiency.
• Cultivated and maintained positive relationships with peers and upper management, fostering a collaborative work environment.
• Facilitated the onboarding process for new team members by imparting knowledge of company procedures and safety protocols, ensuring a smooth transition into the workforce.