Summary
Overview
Work History
Education
Skills
Languages
Certification
Extra-curricular Activities and Interests
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Micheal Stoddart

Winnipeg,MB

Summary

To secure a challenging position in a reputable organization to expand and develop my knowledge, and skills.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Line Cook

The Keg Steakhouse & Bar
07.2021 - 07.2025
  • Prepared high-quality dishes according to recipes and restaurant standards.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
  • Assisted in inventory management by tracking stock levels and placing orders as needed.
  • Collaborated with team members to execute meal service smoothly during peak hours.
  • Operated kitchen equipment safely while adhering to food safety guidelines and regulations.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.

After school Child Care
01.2020 - 01.2021
  • Authorized for after school pick ups from school
  • Supervise and escort special needs child on walk home
  • Trusted with access to private residence
  • Prepared meals, performed light cleaning duties, assisted with homework and entertained child

Chicken Chef
01.2018 - 01.2019
  • Prepared chicken, pizza, gravy and mashed potatoes
  • Prepared and assembled orders for wait staff
  • Performed cleaning and sanitizing procedures as instructed

Education

Academic diploma - Food and Nutrition

John Taylor Collegiate
Winnipeg, MB
01.2020

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and trustworthy
  • Knife skills
  • Deep fryer operation
  • Grilling techniques
  • Server communication
  • Frying techniques
  • Equipment maintenance

Languages

English
Full Professional

Certification

  • Certified in Basic First Aid and CPR -2024 to 2027
  • Food handling and Food safe Training -2024 to 2029

Extra-curricular Activities and Interests

Neechi Reconciliation Camp

Canoe trip with former campers of Neechi Camp

Co-planner for United Church of Canada youth events across Manitoba and North western Ontario

Yugioh

Anime

Music

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