- Watching Movies and TV Shows
- Road Trips
- I enjoy cooking for friends and family gatherings
Micheal Sitko
Edmonton,CA
Overview
13
13
years of professional experience
Work History
Parts Driver
Sureway Construction Group
05.2023 - Current
- Completed on-time deliveries by choosing best and most efficient routes.
- Loaded truck and properly secured items to prevent damage for deliveries.
- Moving and hauling equipment
Chef De Partie
Fairmont Springs Resort
12.2022 - 05.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Banquet Chef
Calgary Exhibition & Stampede (BMO)
05.2019 - 12.2022
- Managed production by adhering to preparation, plating and presentation standards and following safety regulations to deliver top quality food.
- Maintained strict adherence to food safety regulations, ensuring a safe and sanitary kitchen workspace at all times.
- Set up and broke down kitchen for service.
Baker
Pie Junkie and Bakery
03.2020 - 03.2021
- Demonstrated versatility within the role by performing various tasks such as decorating cakes, preparing doughs, mixing batters, and baking pastries as required for business needs.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Sous Chef
Melrose Bar and Grill
02.2017 - 03.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Sous Chef
Joyce On 4th
02.2016 - 02.2017
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
Chef
Heritage Park Historical Village
04.2016 - 12.2016
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Private Chef
Murphy Oil
01.2013 - 01.2015
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Created customized meal plans based on client dietary restrictions and preferences.
- Streamlined kitchen operations for efficiency and cost-effectiveness, resulting in reduced food waste and increased client satisfaction.
Chef
Outland Camps
02.2012 - 01.2013
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Coordinated with team members to prepare orders on time.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
High School Diploma -
Bev Facey Community High School
Sherwood Park, AB07-1994
Skills
- Reliability and punctuality
- Load securing techniques
- Loading and unloading
- Teamwork and collaboration
- Valid Driver's license
- Safe food handling
- Forklift Certified
- Case or Bobcat Skid- steer (wheel or track) with various attachments
- Alberta Food Safety Basics
- Emergency First Aid & CPR
- WHMIS
- Food Safe Standard First Aid and CPR H2S Alive
Interests
Timeline
Parts Driver
Sureway Construction Group
05.2023 - Current
Chef De Partie
Fairmont Springs Resort
12.2022 - 05.2023
Baker
Pie Junkie and Bakery
03.2020 - 03.2021
Banquet Chef
Calgary Exhibition & Stampede (BMO)
05.2019 - 12.2022
Sous Chef
Melrose Bar and Grill
02.2017 - 03.2020
Chef
Heritage Park Historical Village
04.2016 - 12.2016
Sous Chef
Joyce On 4th
02.2016 - 02.2017
Private Chef
Murphy Oil
01.2013 - 01.2015
Chef
Outland Camps
02.2012 - 01.2013
High School Diploma -
Bev Facey Community High School
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